Marcos Pizza
Last inspected: Nov 10, 2025
74
Score
Public records show seven inspections at Marcos Pizza stretching back to 2022. The most recent visit was on Nov 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 79, which Marcos Pizza's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table. Can opener and holder **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Pan of Parmesan shaker in walk in cooler not labeled And pan of flour on top of prep table in kitchen not labeled **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ac vents in prep area dripping on prep table by dough preparation And other vents throughout **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under prep sink **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
29-18-4
74
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed over splitter **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table. Can opener and holder **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ac vents in prep area dripping on prep table by dough preparation And other vents throughout **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Pan of Parmesan shaker in walk in cooler not labeled And pan of flour on top of prep table in kitchen not labeled **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under prep sink **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
29-18-4
58
Aug 25, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese date marked for 8 days in make table **Repeat Violation** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce pulled at 10:00am not time marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed over splitter **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table. Can opener and holder **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Condensation or other drainage not disposed of according to law. Water dripping from ac vents in prep area dripping on prep table by dough preparation And other vents throughout **Warning**
28-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. Under prep sink **Warning**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Pan of Parmesan shaker in walk in cooler not labeled And pan of flour on top of prep table in kitchen not labeled **Warning**
02D-01-5
35
Aug 27, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepped pan of pepperoni and prepped pan of ham date marked for 8 days. Manager remarked with proper date. **Corrected On-Site**
02C-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging over 3 compartment sink with degreaser **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by 3 compartment sink **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Gasket on salad make table torn Reach in freezer by 3 compartment sink
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in bin by oven **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad make table
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer by 3 compartment sink
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf by salad make table **Corrected On-Site**
25-06-4
35
Oct 9, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Temperature abuse. Make line; mozzarella cheese (45F - Cold Holding); sausage (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) Manager indicates food has been in cooler for less than 4 hours and was being used. Put in freezer to rapid chill.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line. mozzarella cheese (45F - Cold Holding); sausage (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy and employees working filled out. **Corrective Action Taken**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Salad make line. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
52
Oct 19, 2022
Complaint Partial
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Oct 17, 2022
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
90
Frequently Asked Questions
When was Marcos Pizza last inspected?
The most recent health inspection at Marcos Pizza on file is from Nov 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Marcos Pizza?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Marcos Pizza.
How does Marcos Pizza compare to other restaurants in Orlando?
Marcos Pizza most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Marcos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Marcos Pizza have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Marcos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marcos Pizza inspected?
Based on the inspection history on file, Marcos Pizza is inspected around two times per year on average.
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