Marco's Pizza

857 Woodbury Rd, Orlando, FL 32828
Pizza
Last inspected: Jul 17, 2025
67
Score
Medium Risk

Inspectors have visited Marco's Pizza five times, with records going back to 2022. Inspectors last stopped by on Jul 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working without washing hand after handling soiled equipment.
12A-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. The white one for the green paper.
14-09-4
Basic - Full text of violation The prep person wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor . **Corrected On-Site**
25-05-4
67
Aug 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis alameda-katayoun rassa-Emma santos all expired 02-22-2024.
53B-14-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water at the reach-in freezer . **Corrected On-Site**
12B-13-4
86
Aug 2, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
55
Sep 8, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Jul 17, 2025. The public record contains five inspections in total.

How does Marco's Pizza compare to other restaurants in Orlando?

Marco's Pizza most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Marco's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marco's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.