Marco's Pizza

5670 Fishhawk Crossing Blvd, Lithia, FL 33547
Pizza
Last inspected: Feb 3, 2026
82
Score
Low Risk

Across the available record, Marco's Pizza has five inspections on file, the first dated 2022. The latest inspection on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

Among Lithia restaurants, the typical score is 78; Marco's Pizza is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cardboard used to line food-contact shelves. By pizza station
14-05-4
Basic - Food storage container lid cracked or broken. Multiple In dish area
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on walk-in cooler racks. Exterior of soda nozzles soiled with mold like substance.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on make line. Manager time marked **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of windex, by pizza seasonings. Manager removed **Corrected On-Site**
41-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Had photocopies of International food service executives
53B-09-4
67
Oct 21, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on make line not time marked. Manager time marked **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for 3 employees
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of International Food Service Executives training program. Manager retrained employee and completed original certificate **Corrective Action Taken**
53B-09-4
70
Feb 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina Crain hired over 30 days ago
53A-04-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink, or make line
31B-04-4
78
Aug 30, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink **Warning**
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees. Beside large mixer and three compartment sink **Warning**
31B-04-4
55

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Feb 3, 2026. The public record contains five inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in Lithia?

Marco's Pizza most recently scored 82 out of 100, which is higher than the Lithia average of 78.

Has Marco's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected roughly once per year on average.