Marco's Pizza

4372 W Vine St, Kissimmee, FL 34746

Pizza

Last inspected: Feb 6, 2026

Score

Low Risk

Inspectors have visited Marco's Pizza six times, with records going back to 2023. On Feb 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged two times.

Restaurants in Kissimmee average 78, so Marco's Pizza is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

4 minor violations.

View 4 violations

Food Temperature Measuring Devices Provided and Accurate

FL-46

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 22, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel **Warning** - From follow-up inspection 2025-07-22: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**

33-19-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping **Warning** - From follow-up inspection 2025-07-22: **Time Extended**

14-17-4

May 20, 2025

Routine - Food

1 critical violation. 7 major violations. 5 minor violations.

View 13 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary at triple sink. Operator drained sink. No other sanitizer available. **Warning**

41-18-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angel **Warning**

53A-04-6

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No cleaning agent provided in wash compartment of sink. Operator bought soap **Corrected On-Site** **Warning**

16-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to purchase chlorine. Remade at 50ppm **Corrected On-Site** **Warning**

22-38-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel **Warning**

53B-13-5

Basic - Cardboard used to line food-contact shelves. Shelves on opposite wall, across from make line. **Warning**

14-05-4

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

33-19-4

Basic - Open dumpster lid. **Warning**

33-16-4

Basic - Single-service articles improperly stored. Case of paper towels on the floor next to rear desk. **Corrected On-Site** **Warning**

25-05-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping **Warning**

14-17-4

Jun 24, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F - Cold Holding)1 hour

03A-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Old labels stuck to food containers after cleaning. On clean containers **Repeat Violation**

16-46-4

Oct 5, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Old food stuck to clean dishware/utensils. On the clean dish rack

16-48-4

Basic - Old labels stuck to food containers after cleaning. On the clean dish rack

16-46-4

May 8, 2023

Food-Licensing Inspection

3 major violations. 5 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Show all 6 inspections Show less

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in Kissimmee?

Marco's Pizza most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Marco's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.

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