Marco's Pizza
Last inspected: Sep 22, 2025
82
Score
Marco's Pizza has been inspected six times since 2022. The most recent visit was on Sep 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
That puts the facility ahead of the local pack: the average Deltona restaurant scores 73. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched baked sandwich with bare fingers while wrapping
09-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in men's bathroom, water only 78F
27-16-4
Intermediate - Water filter not maintained according to manufacturer's instructions. -water filter lacking the date of the last time changed
29-31-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 200ppm **Corrected On-Site**
21-08-4
58
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen space and did not wash hands before working with food
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator
11-26-1
Basic - No Heimlich maneuver/choking sign posted. -provided to operator
51-13-4
74
Jun 27, 2023
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Temperature Measuring Devices Provided and Accurate
FL-46
86
Jun 26, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.chicken wings 52F topping station in cooler for over 5 hours per operator **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
01B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in computer work area in kitchen. Drink is uncovered and over single serve dressing packets **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sushi in reach in Pepsi cooler **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses and purse on work surface **Warning**
40-06-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Mens restroom **Warning**
36-64-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank sitting loose in prep area **Corrected On-Site** **Warning**
51-11-4
55
Aug 23, 2022
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
29-42-4
86
Frequently Asked Questions
When was Marco's Pizza last inspected?
The most recent health inspection at Marco's Pizza on file is from Sep 22, 2025. The public record contains six inspections in total.
How does Marco's Pizza compare to other restaurants in Deltona?
Marco's Pizza most recently scored 82 out of 100, which is higher than the Deltona average of 73.
Has Marco's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Marco's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marco's Pizza inspected?
Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.
Nearby Restaurants