Marcos Pizza

9310 Us Hwy 192 Unit 6, Clermont, FL 34714

Pizza

Last inspected: Jun 4, 2024

Score

High Risk

Across the available record, Marcos Pizza has three inspections on file, the first dated 2023. Marcos Pizza was last inspected on Jun 4, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 20 violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Marcos Pizza's latest score of 26 falls below the Clermont average of 68. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2024

Routine - Food

2 critical violations. 3 major violations. 15 minor violations.

View 20 violations

High Priority - Toxic substance/chemical improperly stored. -degreaser stored over triple sink **Corrected On-Site**

41-10-4

High Priority - Presence of insects, rodents, or other pests. - one flying insect.

35A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded. **Corrected On-Site**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line. **Repeat Violation**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ceiling tile missing. - in dining area.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line

24-05-4

Basic - Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station

14-09-4

Basic - Drain cover(s) missing under triple sink.

29-18-4

Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing pizzas.

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -on dish rack

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler

23-03-4

Basic - Old labels stuck to food containers after cleaning. -on dish rack

16-46-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen **Corrected On-Site**

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on floor

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm. **Corrected On-Site**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. -flour on pizza making line. **Corrected On-Site**

02D-01-5

Mar 13, 2023

Food-Licensing Inspection

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on sub station soiled/stained - interior of dough chiller next to sheeter - dough mixer head

22-02-4

Intermediate - Lack of toilet tissue in ladies room. **Corrected On-Site**

32-11-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at pizza assembly station

22-16-4

Basic - Ceiling tile missing/has gaps around pipes and ventilation hood over oven

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to onions

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves in walk in cooler

23-03-4

Jan 10, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Marcos Pizza last inspected?

The most recent health inspection at Marcos Pizza on file is from Jun 4, 2024. The public record contains three inspections in total.

What is the most common violation at Marcos Pizza?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Marcos Pizza.

How does Marcos Pizza compare to other restaurants in Clermont?

Marcos Pizza most recently scored 26 out of 100, which is lower than the Clermont average of 68.

Has Marcos Pizza's inspection record improved over time?

No. Recent inspections at Marcos Pizza have averaged around 20 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Marcos Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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