Marcos Pizza Callaway

222 S Tydall Pkwy, Panama City, FL 32404

Pizza

Last inspected: Oct 14, 2025

Score

Medium Risk

Public records show five inspections at Marcos Pizza Callaway stretching back to 2022. The newest entry in the record is dated Oct 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 83, which Marcos Pizza Callaway's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Oct 9, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogens Bodily Fluids spill Kit) **Repeat Violation**

11-27-4

Basic - Working containers of food removed from original container not identified by common name. Flour containers not identified by name.

02D-01-5

Feb 13, 2024

Routine - Food

No violations found.

100

Oct 26, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Light shield damaged/in disrepair in back area is shield is cracked, and in area of the restaurant is lights are out and needs replacing .

38-01-4

Basic - Working containers of food removed from original container not identified by common name. Flour container is not labeled with a common name. **Repeat Violation**

02D-01-5

Oct 14, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Frequently Asked Questions

When was Marcos Pizza Callaway last inspected?

The most recent health inspection at Marcos Pizza Callaway on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Marcos Pizza Callaway?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Marcos Pizza Callaway.

How does Marcos Pizza Callaway compare to other restaurants in Panama City?

Marcos Pizza Callaway most recently scored 61 out of 100, which is lower than the Panama City average of 83.

Has Marcos Pizza Callaway's inspection record improved over time?

No. Recent inspections at Marcos Pizza Callaway have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Marcos Pizza Callaway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marcos Pizza Callaway inspected?

Based on the inspection history on file, Marcos Pizza Callaway is inspected around two times per year on average.

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