Marcos Pizza

1616 Rock Springs Rd, Apopka, FL 32712

Pizza

Last inspected: Feb 6, 2026

Score

Low Risk

The health department has logged five inspections at Marcos Pizza, the earliest from 2023. The most recent visit was on Feb 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “food storage container/container lid cracked or broken”, showing up four times.

Marcos Pizza's latest score of 82 sits above the Apopka average of 78. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Food storage container/container lid cracked or broken. Lid to provolone cheese at Sub Station is cracked Lid to Philly steak and sliced pepperonis cracked in walk-in-cooler

14-38-4

Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

21-44-1

Basic - Single-service articles improperly stored. Pizza boxes on floor in prep area **Corrected On-Site**

25-05-4

Basic - Cutting board has cut marks and is no longer cleanable to sandwich cooler

14-09-4

May 7, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink prep area blocked by stool **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Food storage container/container lid cracked or broken. Lid to ready to eat food in walk-in-cooler cracked - operator discarded **Corrected On-Site** **Repeat Violation**

14-38-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Paper plates in dining room - not inverted or protected from contamination **Corrected On-Site**

25-09-4

Feb 12, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 11, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Cut board to sandwich station heavy cut marks, operator replaced with new board **Corrected On-Site**

14-09-4

Basic - Food storage container/container lid cracked or broken. Lid to shredded cheese at sub station cracked Several lids in walk-in-cooler over prepared foods are cracked

14-38-4

May 8, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza sauce held for 12 hours, facility opened 11am, was able to correct with time marking **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink back prep area, has meatballs that are to be discarded and lid in sink **Corrected On-Site**

31A-11-4

11-26-1

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food storage container/container lid cracked or broken. lid cracked over sliced tomatoes in sandwich/salad cooler Lid cracked in Walk-in-freezer over prepared foods

14-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled

22-16-4

Frequently Asked Questions

When was Marcos Pizza last inspected?

The most recent health inspection at Marcos Pizza on file is from Feb 6, 2026. The public record contains five inspections in total.

What is the most common violation at Marcos Pizza?

Across the inspection record, “food storage container/container lid cracked or broken” has been cited four times, more than any other issue at Marcos Pizza.

How does Marcos Pizza compare to other restaurants in Apopka?

Marcos Pizza most recently scored 82 out of 100, which is higher than the Apopka average of 78.

Has Marcos Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marcos Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marcos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marcos Pizza inspected?

Based on the inspection history on file, Marcos Pizza is inspected around two times per year on average.

Nearby Restaurants

Wingstop

1600 W Orange Blossom Trl Ste 1600

Score: 90 — Low Risk

Chipotle Mexican Grill

1215 W Orange Blossom Trail

Score: 82 — Low Risk

China Wok Chinese Restaurant

1462 N Rock Spring Road

Score: 61 — Medium Risk

Explore More

→ All locations in Apopka → Pizza restaurants in Florida → Pizza restaurants in Apopka