Marcos Pizza 8552
Last inspected: Oct 20, 2025
100
Score
Across the available record, Marcos Pizza 8552 has eight inspections on file, the first dated 2022. The most recent visit was on Oct 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
The city-wide average for Nokomis sits at 74, putting Marcos Pizza 8552 on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Aug 28, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray cleaner stored on a shelf near food containers in the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
41-10-4
Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed a box of lettuce stored on the floor of the walk in cooler. The operator properly stored the lettuce. **Corrected On-Site**
08B-38-4
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed unwrapped forks and knives for self-service at the front counter stored with the food contact surface up. The operator properly stored the utensils. **Corrected On-Site**
24-19-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near corn meal and food containers in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. The operator took the cutting board out of service. **Corrected On-Site**
14-09-4
61
Sep 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2022. **Repeat Violation** - From follow-up inspection 2023-09-28: **Time Extended**
50-09-4
95
Sep 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked ground beef (52F - Cold Holding); deli ham (53F - Cold Holding); cooked chicken (52F - Cold Holding); cooked sausage (52F - Cold Holding); cut tomatoes (53F - Cold Holding); feta cheese (55F - Cold Holding). The operator stated the cold holding unit had been turned off and the above foods have been held in the unit overnight. The operator discarded the above food items. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); cooked ground beef (52F - Cold Holding); deli ham (53F - Cold Holding); cooked chicken (52F - Cold Holding); cooked sausage (52F - Cold Holding); cut tomatoes (53F - Cold Holding); feta cheese (55F - Cold Holding). The operator stated the cold holding unit had been turned off and the above foods have been held in the unit overnight. The operator discarded the above food items. **Corrected On-Site** **Warning**
01B-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2022. **Repeat Violation**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of soda not stored 6 inches off the ground in the back storage area. The operator properly stored the plastic sodas. **Corrected On-Site**
08B-47-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers, onions, and tomatoes stored over ready to eat sauces and pepperoni. The operator properly stored the unwashed produce. **Corrected On-Site**
08B-17-4
64
Jun 26, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2022. **Warning** - From follow-up inspection 2023-06-26: **Time Extended**
50-09-4
95
Apr 27, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge Holly Krizen with no proof of manager training. **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2022. **Warning**
50-09-4
78
Oct 31, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat parmesan cheese. Operator discarded the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of sliced mushrooms in dry storage area. Operator discarded dented can. **Corrected On-Site**
01B-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as scoop for feta cheese. Operator removed the ramekin from the cheese. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs belonging to employee not segregated from public food in stand up reach in cooler. Employee discarded the eggs. **Corrected On-Site**
08B-49-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above top of corn meal in container in walk in cooler. Operator properly stored scoop with handle above top of corn meal. **Corrected On-Site**
10-01-5
64
Frequently Asked Questions
When was Marcos Pizza 8552 last inspected?
The most recent health inspection at Marcos Pizza 8552 on file is from Oct 20, 2025. The public record contains eight inspections in total.
How does Marcos Pizza 8552 compare to other restaurants in Nokomis?
Marcos Pizza 8552 most recently scored 100 out of 100, which is higher than the Nokomis average of 74.
Has Marcos Pizza 8552's inspection record improved over time?
Results have been roughly steady. Inspections at Marcos Pizza 8552 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marcos Pizza 8552 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marcos Pizza 8552 inspected?
Based on the inspection history on file, Marcos Pizza 8552 is inspected around three times per year on average.
Nearby Restaurants