Marcos Pizza 8063
Last inspected: Jan 5, 2026
47
Score
Inspectors have visited Marcos Pizza 8063 five times, with records going back to 2022. The latest inspection on file is from Jan 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly eight violations before.
“Carbon dioxide tanks not adequately secured” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Riverview restaurant, which scores around 69. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, employee remade tested 200 ppm quat. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 13 employees and provided a copy of one food handler certification.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided a copy of one food handler certification.
53B-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
13-04-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Employee inverted at time of inspection. **Corrected On-Site**
25-06-4
47
Mar 6, 2025
Food-Licensing Inspection
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
82
Sep 13, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched utensils without washing hands.
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register. Operator labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to pos system.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
24-08-4
Basic - Single-service articles improperly stored. Pizza boxes on floor near register. Operator removed at time of inspection. **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking near pos system.
29-11-4
43
Jul 5, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 59 F in reach in cooler, operator placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. John Podhany **Warning**
53A-01-7
Basic - Carbon dioxide tanks not adequately secured. Next to reach in freezer. **Repeat Violation** **Warning**
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. **Repeat Violation** **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on prep table. **Warning**
02D-01-5
55
Aug 30, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle above 3 Compartment Sink not labeled, operator emptied bottle at time of inspection. **Corrected On-Site**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee training certificate.
53B-13-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer and in reach in cooler above seasonings and sauces.
12B-13-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to register.
25-05-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
61
Frequently Asked Questions
When was Marcos Pizza 8063 last inspected?
The most recent health inspection at Marcos Pizza 8063 on file is from Jan 5, 2026. The public record contains five inspections in total.
What is the most common violation at Marcos Pizza 8063?
Across the inspection record, “carbon dioxide tanks not adequately secured” has been cited four times, more than any other issue at Marcos Pizza 8063.
How does Marcos Pizza 8063 compare to other restaurants in Riverview?
Marcos Pizza 8063 most recently scored 47 out of 100, which is lower than the Riverview average of 69.
Has Marcos Pizza 8063's inspection record improved over time?
No. Recent inspections at Marcos Pizza 8063 have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Marcos Pizza 8063 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Marcos Pizza 8063 inspected?
Based on the inspection history on file, Marcos Pizza 8063 is inspected roughly once per year on average.
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