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Marco Island Marriott Employee Dining Room

400 S Collier Blvd, Marco Island, FL 34145
American
Last inspected: Mar 5, 2026
86
Score
Low Risk

Going back to 2022, Marco Island Marriott Employee Dining Room has eight inspections in the public record. The most recent visit was on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Marco Island Marriott Employee Dining Room's latest score of 86 sits above the Marco Island average of 77. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing dink at the entrance to the kitchen. Operator moved the hand cart. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a sink in the kitchen. Operator turned on the cold running water. **Corrected On-Site**
06-01-5
86
Sep 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle pork.
08A-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup if ice inside the under counter cooler by the soft serve machine.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a door handle under the grill. Operator removed the tongs. **Corrected On-Site**
10-20-4
78
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Apr 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand washing sink near the soft serve machine. **Warning** - From follow-up inspection 2024-04-04: **Time Extended**
31B-02-4
90
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
55
Aug 17, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 2, 2023
Routine - Food
No violations found.
100
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. On a shelf in the walk-in cooler not segregated from un damaged cans there is one can of sweet and sour cabbage with a dented rim.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink at the entrance to the kitchen is blocked by a rolling rack. Operator moved the rolling rack. **Corrected On-Site**
31A-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in the walk-in cooler not segregated from un damaged cans there is one can of sweet and sour cabbage with a dented rim. See stop sale.
08B-20-4
74

Frequently Asked Questions

When was Marco Island Marriott Employee Dining Room last inspected?

The most recent health inspection at Marco Island Marriott Employee Dining Room on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Marco Island Marriott Employee Dining Room?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Marco Island Marriott Employee Dining Room.

How does Marco Island Marriott Employee Dining Room compare to other restaurants in Marco Island?

Marco Island Marriott Employee Dining Room most recently scored 86 out of 100, which is higher than the Marco Island average of 77.

Has Marco Island Marriott Employee Dining Room's inspection record improved over time?

Results have been roughly steady. Inspections at Marco Island Marriott Employee Dining Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marco Island Marriott Employee Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco Island Marriott Employee Dining Room inspected?

Based on the inspection history on file, Marco Island Marriott Employee Dining Room is inspected around two times per year on average.

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