Marche Burette
Last inspected: Oct 15, 2025
100
Score
Marche Burette appears in inspection records 10 times, starting in 2022. On Oct 15, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up five times.
The city-wide average for Amelia Island sits at 70, putting Marche Burette on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects found 1 fly found on front cook line area. 1 fly observed in kitchen area near triple sink.
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon placed over ready to eat vegetables in walk in cooler. Manager moved salmon to a designated area. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (51F - Cold Holding); Cole Slaw (48F - Cold Holding); potatoe salad (48F - Cold Holding); broccoli Salad (48F - Cold Holding). Operator stated items in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line - pasta (51F - Cold Holding); Cole Slaw (48F - Cold Holding); potatoe salad (48F - Cold Holding); broccoli Salad (48F - Cold Holding). Operator stated items in cooler overnight. at front counter in ice well by cashier, milk (48F - Cold Holding); milk (44F - Cold Holding). Operator stated items placed in service 2 hours prior. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager does not have a written plan, establishment currently holds butter balls at pick up station on time. Time was marked on white board below counter.
03F-10-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not able to dispense soap at hand wash sink at front counter area by cashier .
31B-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Open bottle of water on prep table in kitchen area operator discarded bottle. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen area Left on table and not in sanitizer bucket. Operator removed to laundry bag. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin in kitchen area not labeled. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
39
May 12, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of flip top cooler on cook line, coleslaw 49F. Coleslaw placed out approximately 15 minutes prior. Coleslaw placed in reach in cooler to cool. On cutting board on side salad station, pasta salad 47F. Pasta salad placed out approximately 15 minutes prior. Pasta salad placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertises cold smoked salmon on menu but product is not identified as raw. **Warning**
02B-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, multiple packaged foods for self service lacking labeling. Manager states will make labels. **Corrective Action Taken**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink near entrance to kitchen near server station. Sign posted. **Corrected On-Site**
31B-04-4
Basic - Silverware/utensils dried with a towel/cloth. In side server station, employee drying silver ramekins with towel.
24-17-4
Basic - Working containers of food removed from original container not identified by common name. On shelf in dry food storage in back kitchen, container of salt not labeled. Manager labeled container. **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear plastic cups in side server station.
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on make line in front kitchen. Employee water bottle on shelf in dry food storage. Both bottles moved and stored correctly. **Corrected On-Site**
12B-07-4
58
Nov 5, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw ready to eat smoked salmon stored over ready to eat turkey. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near pass through area, potato salad 53F. Potato salad placed into service approximately 45 minutes prior. Potato salad moved to walk in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server at dish area dropped of soiled dishes and then handled clean rack with clean silverware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Utensils rewashed. **Corrective Action Taken**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by front counter as evidenced by ice in sink.
31A-11-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In prep area of kitchen, container of ham/bean soup on prep table at room temperature. Container moved to walk in cooler to thaw correctly. **Corrected On-Site**
06-06-5
Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on white cutting board near front counter. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
50
Apr 16, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Feb 6, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms 1/30 Curry chicken 1/28 Salsa 1/28
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on non chemical side of the splitter
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, manager wiped clean **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to warmer near swinging door, moved **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Bag of frozen meat stored on floor of walk in freezer. **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Cracked Clear container with mushrooms stored inside, discarded **Corrected On-Site**
14-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Clear containers stored up right, flipped to be stored correctly **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. 3 door cooler in kitchen.
29-49-6
52
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle,
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cutting board, moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Blond hair chef in kitchen
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, moved **Corrected On-Site**
10-12-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
64
Mar 16, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg 57 on ice. Placed more ice **Corrective Action Taken**
03A-02-5
High Priority - Displayed food not properly protected from contamination. Samples of cookies on top of glass display case no protection. Discarded **Corrected On-Site**
08B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chef filled out time as a public health form during inspection **Corrected On-Site**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Cup stored in granola, cup removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup on prep table moved Open bottle of water on slicer, moved **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, moved **Corrected On-Site**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Larger white container with white substance Manager labeled sugar **Corrected On-Site**
02D-01-5
55
Oct 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
74
Frequently Asked Questions
When was Marche Burette last inspected?
The most recent health inspection at Marche Burette on file is from Oct 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at Marche Burette?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Marche Burette.
How does Marche Burette compare to other restaurants in Amelia Island?
Marche Burette most recently scored 100 out of 100, which is higher than the Amelia Island average of 70.
Has Marche Burette's inspection record improved over time?
Yes. Recent inspections at Marche Burette have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Marche Burette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marche Burette inspected?
Based on the inspection history on file, Marche Burette is inspected around three times per year on average.
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