Marcelinas

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of salmon stored in reach-in cooler across from cook line. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Container of marinara sauce stored on walk-in freezer floor

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee removed tongs during inspection. **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 0 ppm. Manager added bleach to bucket, 50 ppm. **Corrected On-Site**

High Priority - Container of medicine improperly stored. Container of Motrin stored on shelf above reach-in cooler across from cook line. Manager removed Motrin during inspection. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of salmon stored in reach-in cooler across from cook line. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: butter (48F - Cold Holding). Manager stated butter placed in cooler thirty minutes prior to temperature being taken. Manager moved butter inside of cooler to reduce temperature to 41F. **Corrective Action Taken**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in kitchen hand washing sink. Manager removed bowl during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna stored in walk-in cooler, employee stated lasagna removed from freezer the previous day. Employee stated lasagna prepared and placed in the freezer on 3/28. **Repeat Violation**