Marble Slab Creamery

5405 N 9 Ave, Pensacola, FL 32504

Frozen Desserts

Last inspected: Sep 9, 2025

Score

Low Risk

Inspectors have visited Marble Slab Creamery five times, with records going back to 2022. Inspectors last stopped by on Sep 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average sits at 95, which Marble Slab Creamery's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 11, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Oct 12, 2023

Routine - Food

No violations found.

100

Jul 7, 2023

Routine - Food

1 critical violation. 5 major violations. 9 minor violations.

View 15 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Bethany Abad expired 5-2-23 **Warning**

53A-03-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no food handling certificates available for staff present during inspection. **Warning**

53B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, upon request for chemical sanitizer test strips, operator could not locate chemical sanitizer test strips. Operator was provided chemical sanitizer test strips during inspection. **Corrected On-Site**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator proved with forms for employees' responsibility to report illness **Corrected On-Site**

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back, in disrepair, highest temp is 79f, no hot water available. Additional sinks in establishment temperature 107f and 103f.

27-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under marble slab bar, walls with food debris present next to plumbing

36-27-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over waffle cone food prep area not smooth, non absorbent material

36-37-5

Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection, observed multiple cutting boards with deep grooves above triple sink

14-09-4

Basic - Duct tape used to repair nonfood-contact surface. Upon inspection, duct tape used to repair gasket in cooler door behind service counter

14-71-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Small stack of clean plastic containers next to triple sink with moisture in between

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, ice buildup on fan in reach in freezer, across hand washing sink, in back kitchen

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small black tongs resting at food level in broken up cake in reach in cooler behind service bar

10-01-5

Basic - No copy of latest inspection report available. Upon request, last inspection unavailable.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris around gallery of reach in freezer across from hand washing sink in back area

23-03-4

Aug 5, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Marble Slab Creamery last inspected?

The most recent health inspection at Marble Slab Creamery on file is from Sep 9, 2025. The public record contains five inspections in total.

How does Marble Slab Creamery compare to other restaurants in Pensacola?

Marble Slab Creamery most recently scored 82 out of 100, which is lower than the Pensacola average of 95.

Has Marble Slab Creamery's inspection record improved over time?

Results have been roughly steady. Inspections at Marble Slab Creamery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marble Slab Creamery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marble Slab Creamery inspected?

Based on the inspection history on file, Marble Slab Creamery is inspected around two times per year on average.

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