Marbar Grille at Madison Greene
Last inspected: Jan 21, 2026
95
Score
Marbar Grille at Madison Greene appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.
Among Royal Palm Beach restaurants, the typical score is 81; Marbar Grille at Madison Greene is comfortably above that bar. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, shelves over flat top grill soiled with dust, grease. **Warning** - From follow-up inspection 2026-01-21: Same **Time Extended**
23-03-4
95
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Dishmachine is not properly sanitizing. Advised operator to set up three compartment sink to properly was, rinse, and sanitize all dishes. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy, raw hamburgers stored over cooked chicken wings. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cookline low boy, spinach dip stored over 24 hours without proper date marking. **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, shelves over flat top grill soiled with dust, grease. **Warning**
23-03-4
Basic - Food stored on floor. At walk in freezer, bags of ice stored on floor. **Warning**
08B-38-4
55
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation- operator provided. **Corrected On-Site**
13-03-4
95
Jan 31, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. .- by cookline- operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.- by cookline- operator provided. **Corrected On-Site**
31B-03-4
82
Oct 31, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
58
Apr 12, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen prep area-handwash sink blocked by sausage hot holding unit- operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked chicken wings prepared Wednesday- not date marked- operator date marked. **Corrected On-Site**
02C-02-5
82
Feb 16, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-01-26: Manager food hamdler exam scheduled for Wednesday01/31/24 **Time Extended**
53A-01-7
90
Nov 27, 2023
Routine - Food
5 critical violations. 2 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw chicken stored over bananas- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- observed 1 dented can of cheese sauce- see stop sale. **Warning**
01B-01-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - sliced tomatoes and mozzarella date marked 11/12/2023- food held longer then 7 days- see stop sale. **Warning**
01B-28-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area- handwashing sink by cookline blocked **Warning**
31A-09-4
39
Feb 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Daniel Pezzulo 8-28-15
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator refilled **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator called for service **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to wash bar bottle nozzles. Discussed with operator
31A-11-4
Basic - Food stored on floor. Food stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed **Corrected On-Site**
35B-08-4
64
Frequently Asked Questions
When was Marbar Grille at Madison Greene last inspected?
The most recent health inspection at Marbar Grille at Madison Greene on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Marbar Grille at Madison Greene?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Marbar Grille at Madison Greene.
How does Marbar Grille at Madison Greene compare to other restaurants in Royal Palm Beach?
Marbar Grille at Madison Greene most recently scored 95 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Marbar Grille at Madison Greene's inspection record improved over time?
Results have been roughly steady. Inspections at Marbar Grille at Madison Greene have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marbar Grille at Madison Greene means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marbar Grille at Madison Greene inspected?
Based on the inspection history on file, Marbar Grille at Madison Greene is inspected around four times per year on average.
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