Marathon Yacht Club
Last inspected: Jan 9, 2026
43
Score
Marathon Yacht Club is a restaurant located at 825 33 Gulf St, Marathon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 8, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 16, 2025
Routine - Food
3 major violations. 6 minor violations.
55
Aug 16, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 21, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 12, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Nov 18, 2022
Routine - Food
4 major violations. 3 minor violations.
58
Violations — Jan 9, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw tuna thawed in unopened package .
06-09-1
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. The ice machine is not working.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above steam table are soiled with debris,
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over chicken stock
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in drawers on cook line **Corrected On-Site**
08A-20-5
Intermediate - Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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