Marathon Grill and Ale House
Last inspected: Jan 29, 2026
50
Score
Marathon Grill and Ale House is a restaurant located at 5800 Overseas Hwy Suite 12, Marathon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 2, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Mar 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
70
Aug 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 27, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 4, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 4, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 12, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 27, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
47
Violations — Jan 29, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Side order cup in au jus **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork , beef on prep table
06-01-5
Basic - Waste line missing at soda gun holster.
29-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over half half in walk in cooler
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by thawing pan of meats **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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