Marathon Bagel Co @ Islamorada

86701 Overseas Hwy Ste 5 & 6, Islamorada, FL 33036

American

Last inspected: Apr 2, 2026

Score

Medium Risk

Inspectors have visited Marathon Bagel Co @ Islamorada eight times, with records going back to 2023. On Apr 2, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 69, which Marathon Bagel Co @ Islamorada's 64 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Sep 26, 2025

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Mar 21, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on f splitter added to mop sink faucet.

29-42-4

Jan 22, 2025

Routine - Food

No violations found.

100

Jul 25, 2024

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Jan 16, 2024

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Observed Shell eggs in use or stored with cracks or broken shells. Discarded by the operator

01B-14-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47*F - Cold Holding); WF Salad (48*F - Cold Holding) Operator states the unit is in defrost, and will check again in 2 hours and relocate food if not within proper cold holding range.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.sausage patties hot holding @110F Less than 1 hour ago operator turned warmer to higher temperature. **Corrective Action Taken**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. Paint stored over plastic beverage bottles in dry storage on storage area

41-10-4

Basic - Single-service articles improperly stored. Cups on the floor **Corrected On-Site**

25-05-4

Jul 13, 2023

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Raw animal food (salmon)stored over/not properly separated from ready-to-eat food at front counter.

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler @ 50-53F

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46*F - Cold Holding); tuna salad (47*F - Cold Holding); egg salad (45*F - Cold Holding) cream cheese (53F - Cold Holding) some items less than 4 hours, not in this unit overnight. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler .stop sale

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Plastic bottles of soda stored on floor in storage room

08B-38-4

Basic - Single-service articles improperly stored on the floor in storage room.

25-05-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. No instructions posted at hand wash sink

31B-04-4

Jan 19, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Marathon Bagel Co @ Islamorada last inspected?

The most recent health inspection at Marathon Bagel Co @ Islamorada on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Marathon Bagel Co @ Islamorada?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Marathon Bagel Co @ Islamorada.

How does Marathon Bagel Co @ Islamorada compare to other restaurants in Islamorada?

Marathon Bagel Co @ Islamorada most recently scored 64 out of 100, which is lower than the Islamorada average of 69.

Has Marathon Bagel Co @ Islamorada's inspection record improved over time?

Results have been roughly steady. Inspections at Marathon Bagel Co @ Islamorada have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marathon Bagel Co @ Islamorada means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marathon Bagel Co @ Islamorada inspected?

Based on the inspection history on file, Marathon Bagel Co @ Islamorada is inspected around two times per year on average.

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