Maracas Restaurant
Last inspected: Jan 21, 2026
78
Score
The health department has logged seven inspections at Maracas Restaurant, the earliest from 2023. On Jan 21, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Maracas Restaurant scores about where you'd expect for a Kissimmee restaurant. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
78
Jul 21, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
50
May 13, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink 400ppm Corrected to 75ppm **Corrected On-Site**
41-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sweet potatoes walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent operator a copy to post. Will put on menu when they update them **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria and Leonardo
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment in poor repair. Gasket reach in freezer
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
37
Jul 30, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
67
Apr 9, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Jan 29, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in warmer
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack.
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine . **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees.hws near The dish area **Corrected On-Site**
31B-04-4
Basic - Smoking or vaping in an enclosed indoor workplace. Observed 2 customers sitting at the bar actively smoking a vape.
54-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes over washed peppers in the walk-in cooler .
08B-17-4
70
Jun 29, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Frequently Asked Questions
When was Maracas Restaurant last inspected?
The most recent health inspection at Maracas Restaurant on file is from Jan 21, 2026. The public record contains seven inspections in total.
How does Maracas Restaurant compare to other restaurants in Kissimmee?
Maracas Restaurant most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Maracas Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Maracas Restaurant have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maracas Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maracas Restaurant inspected?
Based on the inspection history on file, Maracas Restaurant is inspected around three times per year on average.
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