Maple Street Biscuit Company
Last inspected: Feb 4, 2026
55
Score
Inspectors have visited Maple Street Biscuit Company 11 times, with records going back to 2022. The latest inspection on file is from Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Restaurants in St. Augustine average 81, so Maple Street Biscuit Company trails the local norm. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside hose.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken;45F, tomatoes 48F; ( - Cold Holding). Items in cooler for a short while. Place in another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door on the right not self closing.
32-04-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing in back corner before you enter dish.
36-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Addressed and person placed on a shelf. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
55
Jul 17, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed liquid and solids on ground next to grease trap access outside back door of establishment. Person in charge has work order in to address grease trap. Person in charge blocked off area, no risk of employees or public walking through it. **Corrective Action Taken** **Warning**
28-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with food debris.
22-02-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor under prep table. Person in charge unsure if it's coming from hood vent or ice machine. Person in charge had employee clean up water. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance and food debris. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from dish washing floor drain area. Discussed with person in charge. **Repeat Violation**
36-64-5
67
Feb 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee station hand washing station used to rinse carafes.
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station next to walk-in cooler unable to dispense paper towels. Person in charge fixed unit. Unit requires special knowledge that includes touching the unit to dispense paper towels. Discussed other options with person in charge. **Corrective Action Taken** **Repeat Violation**
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line gaskets soiled with food debris. Observed food debris on underside of soda fountain machine, near the nozzles. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed black/green mold like substance on mini split AC units in kitchen. Person in charge and repair tech have scheduled cleaning of units. **Corrective Action Taken** **Repeat Violation**
36-50-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors coming from dishwashing floor drain area. Discussed with person in charge.
36-64-5
70
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken on sheet pan above chill line (50F - Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken on sheet pan above chill line (50F - Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale.
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station by walk-in cooler not able to dispense paper towels.
31B-05-4
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler condenser and fan guards soiled with black/green mold like substance. Observed mini split ac units in kitchen soiled with black/green mold like substance. Observed ware washing wall mounted chemical dispensers soiled with black/green mold like substance.
36-50-4
Basic - Floor and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris under coolers and cooking equipment. Observed floors in ware washing soiled with food debris. Observed floors in lobby coffee station soiled with food debris Observed walls in ware washing under triple sink above cove molding soiled with black/green mold like substance. **Repeat Violation**
36-73-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.
16-46-4
Basic - Food storage container/container lid cracked or broken. Observed plastic round containers on storage rack cracked.
14-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at lobby coffee station coming from floor drain. Person in charge stated they had recent plumbing service in restroom next to coffee station causing odor.
36-64-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main cooler and flip-top coolers soiled with food debris. **Repeat Violation**
23-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor under dish machine.
36-22-4
47
Apr 10, 2024
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
27
Sep 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 1, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Open First aid containers stored on ice machine and above dry good storage.
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line cooler: cut tomatoes (48F - Cold Holding); butter (49F - Cold Holding) person in charge placed items on ice. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Floor underneath and behind equipment soiled with build up of food debris and grease throughout kitchen.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Chicken breading flip-top cooler handles soiled with food debris. Employee started cleaning equipment. **Corrected On-Site**
23-24-4
67
Oct 11, 2022
Complaint Partial
No violations found.
100
Aug 23, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in St. Augustine?
Maple Street Biscuit Company most recently scored 55 out of 100, which is lower than the St. Augustine average of 81.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maple Street Biscuit Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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