Maple Street Biscuit Company
Last inspected: Mar 19, 2026
61
Score
Inspectors have visited Maple Street Biscuit Company 10 times, with records going back to 2022. Maple Street Biscuit Company was last inspected on Mar 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Orlando facility scores 79, putting Maple Street Biscuit Company on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Checked the sink and surface test strip reading 2258 manufacturer recommend range 704-1875 recommend professional technician to readjusted the chemical concentration. Manager notify technician immediately. **Corrective Action Taken**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mash browns 119°f stored on the top counter underneath heat lamp, spoke to Manager recommend to reheat product in the fryer 185°f **Corrected On-Site**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda machine nozzles has mold like growth underneath, Manager turned machine off to clean properly. ( self service area) **Corrected On-Site**
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted on top panel of the coffee machine. **Corrected On-Site**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer, chicken breast maple biscuits stored. **Repeat Violation**
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in Standing water near the ice bin front service line. **Corrected On-Site**
10-07-4
61
Nov 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled stored on the dish machine area.. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor throughout the kitchen.
36-73-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind reach in freezer.
36-22-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the shelve in the dish machine area, Manager removed. **Corrected On-Site**
40-06-5
78
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spinach 129-130°f stored on the steam table must maintain 135°f for hot holding found out water underneath very low, Manager refilled rechecked product 165°f. **Corrected On-Site**
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs while wearing gloves changed gloves did not wash hands, explained to employee importance of hand washing.
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has deep cut marks also black discoloration on the surface soiled located on the service line. **Repeat Violation**
22-02-4
67
Aug 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line. - From follow-up inspection 2024-08-08: Checked two torn door gaskets in the seams on the reach in coolers, per Manager door gaskets on order. **Time Extended**
14-11-5
95
Aug 7, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the counter near the coffee machines in the kitchen area.called Supervisor on duty next day call back inspection. **Warning**
35A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored in the reach in cooler front service line.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled surface located in kitchen.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap provided hand wash sink in the front service area. Manager provided at time of inspection **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on the hand wash sink located next to grill on the cook line. Manager mop at time of inspection **Corrected On-Site**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen floor.
36-01-4
Basic - Food stored on floor. Observed bag of salt stored directly on floor in the dishmachine.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the hot warmer box has old food stuck on the bottom ( main cook line)
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large amount of food crumbsunderneath the coffee machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris interior of all reach in coolers in the kitchen, must be cleaned.
22-16-4
45
Apr 12, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage patties over jugs of milk **Corrected On-Site**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - ddbsa 0ppm. Employee corrected. Final reading 700ppm. **Corrected On-Site**
22-43-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee cracked eggs, changed gloves no handwash.
12A-07-5
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid at triple sink
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed whole mushrooms over peeled shallots **Corrected On-Site**
08B-17-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. - on floor next to dish machine
08B-74-1
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - ddbsa 0ppm. Employee corrected. Final reading 700ppm. **Corrected On-Site**
21-45-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - front counter cooler
05-09-4
45
Oct 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over vegetable in reach in cooler at cooks line. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser holder is soiled. Ice nozzle is soiled in dining room.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/23.
29-28-4
Basic - Unwashed onions stored over prepped vegetables in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Dust build up on filters under the hood suppression system.
23-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
61
Apr 12, 2023
Routine - Food
No violations found.
100
Apr 11, 2023
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves in the waffle maker area touch counter top and obtain new plates.
12A-29-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw unpasteurized shell eggs then touched potatoes without changing gloves and washing hand Manager spoke to employee concerning the handwashing and changing gloves. **Corrective Action Taken** **Repeat Violation**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of whipped butter 76°f stored on the front counter at room temperature. Recommend to use time as public heath control, Manager discarded the whipped butter. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of whipped butter 76°f stored at room temperature on the front counter. **Repeat Violation**
01B-02-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine twice not sanitizing properly final rinse not reaching 160°f or above thermolabel strips used from the Manager did not reach 160F.Manager notify dishmachine company. Recommend Administrative Complaint **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-57-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time plan for creamers stored guests self service area. **Repeat Violation**
03F-10-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has old food debris spilled on the bottom freezer used for potatoes.
22-16-4
41
Nov 4, 2022
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw unpasteurized shell eggs then touched potatoes without changing gloves and washing hands **Corrected On-Site**
12A-27-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday see stop sale ground sausage (50F - Cold Holding) shredded cheese (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday see stop sale ground sausage (50F - Cold Holding) shredded cheese (50F - Cold Holding) Per operator less than 4 hours. Operator chose to discard. creamer (59F - Cold Holding) pasteurized liquid eggs (50F - Cold Holding)
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler per operator opened from yesterday without date mark **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Cook filled squeeze bottle with water using hand sink near walk in cooler. **Corrective Action Taken**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Checked sanitizer bucket incorrect test strip use to check sanitizer. **Corrected On-Site**
16-32-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan given to operator Butter melter Crispy potatoes Liquid unpasteurized eggs Whipped butter pats Coffee creamer **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle holding orange liquid in spray bottle not labeled in dish area. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting on rack next to dish room
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while handling clean small wares. **Corrected On-Site**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray on self service beverage station has black substance
23-03-4
27
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Orlando?
Maple Street Biscuit Company most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Maple Street Biscuit Company's inspection record improved over time?
Yes. Recent inspections at Maple Street Biscuit Company have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maple Street Biscuit Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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