Maple Street Biscuit Company
Last inspected: Jan 23, 2026
22
Score
Going back to 2022, Maple Street Biscuit Company has nine inspections in the public record. The most recent report on file is from Jan 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.
That's lower than the typical Newberry restaurant, which scores around 70. The pattern in the record is worth a careful look.
9
Inspections
5
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
22
Sep 17, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. No chlorine sanitizer appears to be running into the machine. Machine has no data plate, but has a label indicating sanitizer should be ran into the machine. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dishwasher machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. **Warning** - From follow-up inspection 2025-09-03: Dish machine is not set up. Dish machine appears to have been worked on, but sanitizer line is missing. Manager stated they are still working on repairing the dish machine. Time extended. **Time Extended**
22-41-4
86
Aug 20, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
45
Oct 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves tilapia ceviche, but does not have proof of parasite destruction. Invoice provided does not have parasite destruction records.
01D-01-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored hanging from edge of sink in bar area directly above bottles of beer. Employee removed glass cleaner from area during this inspection. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen and bar area who have not signed the employee health reporting agreement. Inspector provided a digital copy of the health reporting agreement to manager via email during this inspection.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Right side of wall inside ice machine soiled with black substance. 2. Left side of deflector plate inside ice machine soiled with black substance.
22-02-4
Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. Handwash sign in bar area reads "Handwash Only" and does not instruct employees to wash hands. 2. No towels available at handwash sink in bar area.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's personal keys sitting on top of prep table in kitchen beside microwave and above frying oil. Employee removed keys from prep table during this inspection. 2. Employee purse and backpack sitting on shelf in back of kitchen above cases containing paper straws. Employee rearranged shelves to put personal items on the bottom shelf during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near ware wash area.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two plastic pans on shelf in warewash area.
16-46-4
47
Apr 29, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall near sink in bar area.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles stained in kitchen near walk-in cooler.
36-34-5
82
Mar 2, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen without a CFM present.
53A-05-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in kitchen near mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour missing label in kitchen near waffle station. Manager added proper label during this inspection. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in seating area soiled with a mold-like substance. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Box of soda stored on floor in kitchen near fountain machine.
08B-38-4
61
Nov 1, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and put on gloves to prepare chicken. Manager stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: tomatoes (44F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); maple butter (44F - Cold Holding); sliced cheddar cheese (44F - Cold Holding). Manager stated items at proper temperature at 7 am. Manager placed items in reach-in freezer to reduce temperature to 41F. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen leaking. Manager stated they have service call into repair person.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
23-03-4
61
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Newberry?
Maple Street Biscuit Company most recently scored 22 out of 100, which is lower than the Newberry average of 70.
Has Maple Street Biscuit Company's inspection record improved over time?
Yes. Recent inspections at Maple Street Biscuit Company have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Maple Street Biscuit Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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