Maple Street Biscuit Company
Last inspected: Dec 16, 2025
47
Score
Public records show nine inspections at Maple Street Biscuit Company stretching back to 2022. The newest entry in the record is dated Dec 16, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
Restaurants in Jacksonville average 74, so Maple Street Biscuit Company trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At start of inspection employees came from back of kitchen and put on gloves then began to make food orders without washing hands first.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for less the 10 seconds at hand wash station by office after handling raw eggs then raw chicken.
12A-17-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. scrambled eggs (121F - Hot Holding) in steam table on make line in middle of kitchen, per manager eggs have been in table for about 30 minutes, temperature of table turned up and employee added new hot eggs to existing eggs. **Corrective Action Taken**
03B-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44F - Cold Holding) sitting on top of ice bath next to grill on cook line, per manager they usually leave eggs in walk in cooler, but took eggs out less then 1 hour prior, eggs put back in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pink liquid in cabinet in front of bathrooms. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine next to triple sink has a build up of lime scale and mold like substance spots.
22-20-5
47
Jul 10, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use, dish machine reading 0ppm, sanitizer bucket empty, bucket replaced and machine ran multiple times, retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (45F - Cold Holding) in bottom of reach in cooler in middle of kitchen, per employee doors to cooler have been open and closed for less then 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Manager placing pre washed oranges in orange juice machine at front counter with bare hands.
09-17-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing milk on written procedures that is held on time control in wait station in dining area, milk written on procedures. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid under front counter. Spray bottle of pink liquid in drawer outside of bathrooms. **Repeat Violation**
41-17-4
Basic - Unclean building components, attachments or fixtures. Fan guards of condenser in walk in freezer. **Repeat Violation**
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed peppers and tomatoes stored over bags of shredded cheese and bags of prepackaged leafy greens in walk in cooler, manager rearranged boxes during inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4
50
Feb 20, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 15, 2024
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual buffalo sauce with butter (59F - Cold Holding); individual ranch with buttermilk (59F - Cold Holding) in top section of reach in cooler on make line over fill line, per manager lids where removed approximately 2 hours prior to temperature check, all items moved to bottom of reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and glass cleaner stored over napkins under front counter, bottles removed **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash stations in dish area. Also paper towel dispenser in men's bathroom is dispensing paper towels. **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing page 3 of 3 of written procedures and page 1 missing information.
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records expired either in May of January of 2024 **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two food handlers on make line wearing hair ties on wrists.
13-07-4
Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on rack directly on floor in non-working walk in freezer that is less than 6 inches off the floor.
25-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single use stoppers that go inside of single use coffee lids in uncovered container facing all directions at drink station in dining area.
25-09-4
45
Feb 19, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers and onions (48F - Cold Holding); chopped sausage (49F - Cold Holding) sitting in melted ice bath near cook line, per manager items have been in bath no more the a couple of hours and ice, not the food, is changed out every 4 hours, employee replaced ice. **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked raw shell eggs with gloved hands then handled clean container with spinach leaves without changing gloves and washing hands.
12A-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station across from dish area in kitchen. Also paper towel dispenser not working in stall in men's bathroom. Manager corrected during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash station across from dish area in kitchen. Manager corrected during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on site, Wade Graham, is not able to find any proof of certification.
53A-01-7
Basic - Stored food not covered. Ready to eat oranges on top of orange juice machine at front counter next to register are not covered/protected, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Dead roaches on premises. 1 dead roach in storage area connected to office in kitchen, manager cleaned up during inspection. **Corrected On-Site**
35A-03-4
50
Sep 11, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the front cook line, batter and cooked sausage pieces held on time with no product time marking. Operator states label machine broken, operator labeled the containers with proper time marking on tape. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the front service counter, one chemical spray bottle of peroxide stored with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal birthday cake on top shelf of the walk in cooler over single portion containers of butter. Operator relocated the birthday cake to the bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker stored on the shelf over the steam table on the front cook line. Operator relocated the employee speaker. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the middle shelves of the prep area, clean metal containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. At time of inspection no hood filters over the main cook line closest to the office area. Operator removed to soak and clean the filters over night.
14-42-4
Basic - Stored food not covered. In the back prep area, bulk sugar container stored with no lid or cover. Operator replaced lid for bulk sugar container. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. At the front line breading station, bulk breading flour mixture with no product labeling. In the back dry storage area, bulk container of sugar with no product label. Operator labeled the bulk containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Aug 4, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. At the chemical storage rack by the hand wash sink and three compartment sink, spray bottle with no label. Operator states may contain water. Operator voluntarily discarded the spray bottle. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the dry storage prep area, white ice bucket stored on shelf not inverted or covered for protection. Operator inverted the ice bucket. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the front station of the main cook line closest to the service counter, employee speaker stored on shelf over the steam table. Operator relocated the speaker to the proper storage area. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. At time of inspection, two employees engaged in food preparation with no beard guards.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At the middle storage shelf in the prep room area, clean metal containers stacked while wet.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. At the front of the main kitchen line behind the service counter, bulk container of flour with no product label. Operator labeled the bulk container. **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Dec 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Jacksonville?
Maple Street Biscuit Company most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Maple Street Biscuit Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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