Maple Street Biscuit Company

1960 Eastwest Pkwy Ste 103, Fleming Island, FL 32003

Café / Breakfast

Last inspected: Jan 14, 2026

Score

Medium Risk

The health department has logged eight inspections at Maple Street Biscuit Company, the earliest from 2022. The most recent visit was on Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Employee cracked raw shell eggs” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 76, which Maple Street Biscuit Company's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Wiping Cloths Properly Used and Stored

FL-41

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Jul 22, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Jan 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under three compartment sink/dishmachine area is soiled. Fan guards in walk in cooler have debris. Multiple vents and surrounding ceiling tiles on make line are soiled. Wall at handwash sink at coffee makers in kitchen is soiled.

36-73-4

Jul 11, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Proper Hot and Cold Holding Temperatures

FL-21

Jan 8, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) in pan on flat grill. Per operator, potatoes prepared approximately 15 minutes prior. Operator voluntarily discarded potatoes. **Corrective Action Taken**

03B-01-6

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack shell eggs onto grill with gloved hands, remove gloves and place on new gloves without washing hands in between gloves change. **Repeat Violation** **Admin Complaint**

12A-27-4

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles on make line and above dish storage rack in dish room. Fan guards in walk in cooler have debris.

36-34-5

Basic - Garbage on the ground and/or pad around dumpster. Excessive amount of garbage on the ground in the trash enclosure. Employee began cleaning the area during inspection. **Corrective Action Taken**

33-19-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in front of coffee machine. Operator moved cloth to sanitizer bucket. **Corrected On-Site**

21-12-4

Aug 3, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 2, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg to grill, went to reach in freezer for potatoes and put potatoes in fryer without washing hands and glove change. Manager spoke with employee. Employee washed hands and changed gloves. **Corrective Action Taken**

12A-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed grill cook with no hair restraint. Employee put on hat. **Corrected On-Site**

13-03-4

Basic - Floors not maintained smooth and durable. Multiple areas in kitchen around and under/behind equipment has flooring worn exposing concrete.

36-11-4

Jul 25, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach-in cooler under grill observed two cracked shell eggs stored in a pan.

01B-14-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at back end of cookline observed raw chicken stored over waffle batter. Operator moved the batter to the opposite side of cooler. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around the edge of the ice bin at front counter observed mold-like substance buildup. Operator cleaned the area. **Corrected On-Site**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above dish area. Operator removed and disposed of drink. **Corrected On-Site**

12B-07-4

Basic - Garbage on the ground and/or pad around dumpster. Observed heavy trash buildup around shared dumpsters. Operator cleaned trash up. **Corrected On-Site**

33-19-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Maple Street Biscuit Company last inspected?

The most recent health inspection at Maple Street Biscuit Company on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Maple Street Biscuit Company?

Across the inspection record, “employee cracked raw shell eggs” has been cited two times, more than any other issue at Maple Street Biscuit Company.

How does Maple Street Biscuit Company compare to other restaurants in Fleming Island?

Maple Street Biscuit Company most recently scored 61 out of 100, which is lower than the Fleming Island average of 76.

Has Maple Street Biscuit Company's inspection record improved over time?

Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Maple Street Biscuit Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maple Street Biscuit Company inspected?

Based on the inspection history on file, Maple Street Biscuit Company is inspected around two times per year on average.

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