Maple Street Biscuit Company
Last inspected: Jan 5, 2026
70
Score
Maple Street Biscuit Company has been inspected nine times since 2022. The most recent visit was on Jan 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “live” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Celebration restaurants. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
70
Jul 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
64
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 0ppm) operator remade, recheck 700ppm **Corrected On-Site**
22-51-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In warewashing area Operator stocked **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep counter at end of cookline
14-09-4
74
Oct 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dishwasher area not touching any food .
35A-02-6
Basic - Single-service articles not stored inverted or protected from contamination. Silver pan disposable not inverted stored at the storage area front of the walk-in cooler . Operator fix it . **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table .
29-49-6
78
Feb 26, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in warewashing area. **Repeat Violation**
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware being prepped.
24-18-4
Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.
36-50-4
86
Jan 24, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Hand sanitizer in place of soap at handwash sink next to dry storage **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine soiled with debris
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headband and hair clips stored next to clean serving utensils **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting, pans on dish rack
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour container in breading station. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven bottom soiled with black substance.
22-08-4
Basic - Drain cover(s) missing. In mop sink
29-18-4
64
Jul 28, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on cook line
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched wall with gloved hands then plated ready to eat foods Operator coached employee to wash and change gloves whenever they change jobs **Corrective Action Taken**
12A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at multiple hand sink
31B-05-4
Basic - In-use tongs stored on equipment door handle between uses. On warmer door
10-20-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line reach in
23-03-4
Basic - Old food stuck to clean dishware/utensils.in drys forage area
16-48-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving **Repeat Violation**
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Chicken station reach in
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought back kitchen
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing ready to eat food Employee removed bracelet **Corrected On-Site**
13-07-4
43
Mar 17, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line Operator coached employee to always wash hands and change gloves after egg prep **Corrective Action Taken**
12A-27-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Hasn't been replaced since 9/22
29-28-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler shelving dirty
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Few back by the office
36-32-5
Basic - Garbage on the ground and/or pad around dumpster. Cranberry sauce and old egg shells in ground
33-19-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
61
Oct 14, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “live” has been cited two times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Celebration?
Maple Street Biscuit Company most recently scored 70 out of 100, which is about the same as the Celebration average of 70.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maple Street Biscuit Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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