Maple Street Biscuit Company
Last inspected: Feb 2, 2026
82
Score
Maple Street Biscuit Company has been inspected eight times since 2022. The most recent visit was on Feb 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing three times across the record.
Maple Street Biscuit Company scores about where you'd expect for a Brandon restaurant. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Keys on foil pan lids. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. 20 liter square containers on clean dish shelf. **Repeat Violation**
24-08-4
82
Jul 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish shelf. **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in hash brown container in reach in cooler. Operator placed crrectly.
10-01-5
78
Jan 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Drain cover(s) missing. At mop sink. Operator replaced. **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jackets on shelf with single service items. Employees removed items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee separate dishes to air dry. **Corrected On-Site**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination.. To-go container by front counter, operator inverted. **Corrected On-Site**
25-06-4
82
Jul 22, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
45
Nov 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf
24-05-4
Basic - Open dumpster lid.
33-16-4
90
Jul 14, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink by front registers is being used as a dump sink for coffee grounds
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed to operator
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor at hand sink in prep area Corrected -observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
64
Dec 10, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected- observed employee replace **Corrected On-Site**
31B-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cookline with no beard guard while preparing food
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reachin freezer near back door
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored next to back door Corrected observed employee place mop head in dirty bin **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on storage shelf Corrected observed employee remove **Corrected On-Site** **Repeat Violation**
12B-07-4
74
Sep 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed bleach cleaner stored with coffee filters under coffee make station Corrected-observed employee place at chemical station **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove **Corrected On-Site**
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink soiled with black mold Corrected-observed employee clean wall **Corrected On-Site**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in a white bucket in front of the ice machine Corrected-observed employee invert **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front registers Corrected-observed employee place in second bucket **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and sugar not labeled on cookline Corrected-observed employee label **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Brandon?
Maple Street Biscuit Company most recently scored 82 out of 100, which is about the same as the Brandon average of 82.
Has Maple Street Biscuit Company's inspection record improved over time?
Yes. Recent inspections at Maple Street Biscuit Company have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Maple Street Biscuit Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around two times per year on average.
Nearby Restaurants