Manzano's Beachside Deli
Last inspected: Dec 23, 2025
90
Score
Public records show 12 inspections at Manzano's Beachside Deli stretching back to 2022. Manzano's Beachside Deli was last inspected on Dec 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
That puts the facility ahead of the local pack: the average New Smyrna Beach restaurant scores 72. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - Bathroom, hand sink partially blocked by prep table used to air dry **Warning** - From follow-up inspection 2025-12-22: *back room; not bath room **Time Extended** - From follow-up inspection 2025-12-23: **Time Extended**
31A-09-4
90
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the slicer prep table **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-22: 1 on the prep table next to the steam table **Time Extended** **Corrected On-Site**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - Bathroom, hand sink partially blocked by prep table used to air dry **Warning** - From follow-up inspection 2025-12-22: *back room; not bath room **Time Extended**
31A-09-4
78
Dec 19, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
37
Jul 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara made in house with old label 6/26 Hummus, breaded chicken **Warning** - From follow-up inspection 2025-07-10: no open date on hummus **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. - Center door of sandwich cooler gaskets hanging - microwave interior rusted, coating peeling off **Warning** - From follow-up inspection 2025-07-10: Gaskets replaced; **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Light buildup chest freezer and Dukers freezer in hallway **Warning** - From follow-up inspection 2025-07-10: Chest freezer defrosted **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
02D-03-4
78
Jul 9, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
47
Jan 21, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Food with mold-like growth. See stop sale. Hummus
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made in house 1/14 Chicken salad 1/11 Tuna salad 1/11 Egg salad 1/13 Mortadella 1/11 Lox 1/5 Ham 1/9 Turkey 1/14 **Repeat Violation**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar, 2 other sliced cheese, 2 deli meats all top right of main sandwich cooler 44-47F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted, black debris present Soda nozzles in the dining room visibly soiled using flashlight
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinara made and frozen on 1/10; pulled from freezer 2 days ago
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back prep area. Turned off underneath. **Corrected On-Site**
27-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Top shelf of upright True cooler in prep room
12B-13-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in a container on bottom prep table shelf in the front area visibly soiled with food residue
24-06-4
33
Aug 15, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in bathroom, no vacuum breaker installed **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Red sauce dated with frozen date in reach in cooler dated 07/30 **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
02C-08-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven has accumulation of food debris **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink **Warning** - From follow-up inspection 2024-08-15: blocked by prep table **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler training **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products missing name and address, and were marked with incorrect expiration date. Employee changed expiration date to date of preparation **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and drink cups stored alongside dry storage/ above food prep area **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
40-06-5
52
Aug 9, 2024
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
23
Jan 9, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced meats marked with discard date (7 days after slicing): turkey marked to discard 12/30 and 1/6, ham to discard 12/30 and 1/6, egg salad to discard 1/3
01B-24-5
High Priority - Raw animal food stored over or with unwashed produce. Case of raw chicken over case of tomatoes, double True cooler in back room **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Bread in plastic grocery bags
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard and potato cutter soiled from previous day - soda machine nozzles out front with black residue visible/hanging
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey, tuna salad. Customer self service area, tuna salad, chicken salad, egg salad, breaded chicken breast, cooked onions
02C-02-5
Basic - Accumulation of debris on drain boards
16-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink **Repeat Violation**
31B-04-4
43
Jul 19, 2023
Routine - Food
4 critical violations. 5 major violations. 1 minor violation.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara cooling overnight 75F in the middle in large covered pot see stop sale
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese mix 7/12 - on 8th day **Repeat Violation**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both units off with no power. Circuit breaker was tripped. Reset by employee. In double True cooler overnight: Mortadella 50-52F, bologna 50F, Sliced cheese 53-55F, Chicken breast 53F, Capicola 52F, Sliced Turkey 53F, Cheddar 52F, White American 54F , Yellow American 53F, Gouda 54F, Pork roll 50F, Swiss 50F, Provolone 51F, Horseradish cheddar 52F, Ham 50F, corned beef 50F In upright Arctic Air cooler overnight: pastrami, roast beef, chicken, corned beef, mortadella, turkey, smoked Turkey, ham, Swiss, provolone, cheddar, capicola, pork roll, smoked Gouda 50-54F. See stop sale for all Both units 41F or below at end of inspection. All food discarded **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted Fry cutter
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Back handsink blocked by prep table being used to air dry dish ware **Corrected On-Site**
31A-09-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 20F in ice water
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in self service. Operator discarded **Corrective Action Taken**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
31B-04-4
32
Dec 29, 2022
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to store bread and raw chicken **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container cookie dough. Double true reach in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon scallion 11/13. **Warning**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of boiled eggs **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Top interior microwave; - can opener blade **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on print menu **Warning**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PJ and Tyler **Warning**
53B-14-5
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in a bouncer, in front of prep table. Moved to register area **Corrected On-Site** **Warning**
43-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses in container with clean towel storage **Warning**
40-06-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons, soda area **Warning**
25-02-4
Basic - Plumbing system in disrepair. Water spraying under three compartment sink/handsink in prep area. Occurred during inspection **Warning**
29-08-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Floor soiled/has accumulation of debris. Along wall under prep table/next to coolers **Warning**
36-73-4
Basic - Dead roaches on premises. 1 on top of dining room trash can enclosure; 1 inside trash can enclosure; 1 on wall above handsink in back prep area; several along walls/under equipment mixed with other debris. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
29
Jul 6, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Manzano's Beachside Deli last inspected?
The most recent health inspection at Manzano's Beachside Deli on file is from Dec 23, 2025. The public record contains 12 inspections in total.
What is the most common violation at Manzano's Beachside Deli?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Manzano's Beachside Deli.
How does Manzano's Beachside Deli compare to other restaurants in New Smyrna Beach?
Manzano's Beachside Deli most recently scored 90 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Manzano's Beachside Deli's inspection record improved over time?
Yes. Recent inspections at Manzano's Beachside Deli have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Manzano's Beachside Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manzano's Beachside Deli inspected?
Based on the inspection history on file, Manzano's Beachside Deli is inspected around three times per year on average.
Nearby Restaurants