Manny's Bakery

1027 N State Road 7, Margate, FL 33063
Café / Breakfast
Last inspected: Jan 7, 2026
90
Score
Low Risk

Manny's Bakery appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “stored food not covered” is the recurring theme, flagged two times.

The city-wide average for Margate sits at 80, putting Manny's Bakery on the better side of that line. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Oct 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade sanitizer solution. Chlorine tested 100ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled container **Corrected On-Site**
02D-01-5
86
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
74
Feb 7, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Stored food not covered. Tray of cooked ground beef in walk in cooler not covered. Manager covered. **Corrected On-Site**
08B-12-5
95
Jan 31, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, flat of raw shell eggs above container of cooked chicken. Manager moved eggs to bottom of opposite shelf with full case of eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - assorted empanadas (128-131F - Hot Holding). Per manager all in unit 45 minutes to 1 hour. Employee moved to oven to reheat above 165F. Second temperatures taken 174-179F. Unit temperature increased to maintain proper temperature. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
74
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
61
Feb 1, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored in handwash sink at front line. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. **Corrected On-Site**
40-06-5
Basic - Stored food not covered. -Observed a uncovered container with cooked ground beef stored in walk-in cooler.
08B-12-5
70
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64

Frequently Asked Questions

When was Manny's Bakery last inspected?

The most recent health inspection at Manny's Bakery on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Manny's Bakery?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Manny's Bakery.

How does Manny's Bakery compare to other restaurants in Margate?

Manny's Bakery most recently scored 90 out of 100, which is higher than the Margate average of 80.

Has Manny's Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Manny's Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Manny's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Manny's Bakery inspected?

Based on the inspection history on file, Manny's Bakery is inspected around three times per year on average.