Manninos Pizza Restaurant
Last inspected: Jan 6, 2026
52
Score
Manninos Pizza Restaurant has been inspected nine times since 2023. The most recent visit was on Jan 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited three times.
By comparison, the average Tamarac facility scores 77, putting Manninos Pizza Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
52
Aug 27, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
67
Mar 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Sep 6, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza sauce, operator time marked 11:30am - 3:30pm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Right Reach in freezer; Raw frozen calamari over frozen cooked sausage, operator rearranged **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in kitchen area, not landing.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held in left reach in prepared 2 days ago not date marked, operator dated **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Grill flip top bowl used as scoop in container of cooked Philly cheesesteak, operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelving above steam table, operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front wait station operator created separate area. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to cook line, operator discarded. Several utensils in bucket (86F) next to pasta station, operator discarded and kept dry. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. - Containers on ware washing shelf - Walk in cooler Operator relabeled and placed proper date marking. **Corrected On-Site**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 towels in kitchen, operator placed in sanitizing solution. **Corrected On-Site**
21-12-4
32
Jun 13, 2024
Complaint Full
No violations found.
100
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water at 64F at prep table next to cook line. Operator removed. Reheated to 167F. **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza by the slice and marinara. Operator time marked 11-3pm **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 containers of marinara sauce date marked as 25-24.Per operator food was prepared today. Corrected date as 2-5-24 **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name for oil at cook line.
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Flour bag and 2 oil canisters stored on kitchen floor.
08B-38-4
Basic - Bowl or other container with no handle used to dispense cheese inside 6 door reach in cooler at pizza station.
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside reach in freezer next to dishwasher. Operator stored properly. **Corrected On-Site**
08B-49-4
52
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Can liner used in direct contact with bread. Operator removed and covered with food service wrap **Corrected On-Site**
14-31-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand-washing sink in kitchen next to prep line. Operator made dispensable **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense mixed vegetables. Operator removed the bowl **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Bucket of sauce stored in floor in walk in cooler, operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 80°f on cook line. Operator moved to ware washing area replace it without water **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Apr 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over uncovered chicken broth. Due to allergen reasons operator had employee discard broth. **Corrected On-Site**
08A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
82
Feb 2, 2023
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
17
Frequently Asked Questions
When was Manninos Pizza Restaurant last inspected?
The most recent health inspection at Manninos Pizza Restaurant on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Manninos Pizza Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Manninos Pizza Restaurant.
How does Manninos Pizza Restaurant compare to other restaurants in Tamarac?
Manninos Pizza Restaurant most recently scored 52 out of 100, which is lower than the Tamarac average of 77.
Has Manninos Pizza Restaurant's inspection record improved over time?
Yes. Recent inspections at Manninos Pizza Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Manninos Pizza Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Manninos Pizza Restaurant inspected?
Based on the inspection history on file, Manninos Pizza Restaurant is inspected around three times per year on average.
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