Manninos Pizza Restaurant
Last inspected: Apr 1, 2026
100
Score
Manninos Pizza Restaurant has been inspected 10 times since 2022. The most recent visit was on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded four times.
The city-wide average for Margate sits at 80, putting Manninos Pizza Restaurant on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Feb 12, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 10, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Aug 14, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizza at front counter missing time mark. Per employee cooked at 12:45pm. Employee added time mark. **Corrected On-Site**
03F-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans under prep table not stored inverted. **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Case frozen meatballs sitting on back prep table. Employee moved case to walk in cooler to continue thawing. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cook line missing labels.
02D-01-5
64
Feb 15, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well, meatballs (133F - Reheating); house marinara (102F - Reheating). Per employee, both items in unit at 9:30am from cooler. Both are not initial reheating. Employee moved containers to best on stove to rapidly reach 165F. **Corrective Action Taken**
03E-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed on line during inspection. Verified with new details and visible email from DBPR to manager. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, open case of raw philly steak meat above open bag of cooked bacon. Manager inverted items for proper separation. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided and completed by new employees during inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared foods in reach in freezer frozen solid without any date markings.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of dish machine. Manager labeled as degreaser. **Repeat Violation**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers under prep table by back sink and on shelf opposite dish machine not inverted.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom.
32-12-5
39
Aug 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -Observed no employees with wearing hair restraint. - From follow-up inspection 2023-08-01: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen. - From follow-up inspection 2023-08-01: **Time Extended**
36-34-5
90
Jul 25, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station.
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken in walk-in from yesterday.
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. -Observed no employees with wearing hair restraint.
13-03-4
Basic - Food stored on floor. -Observed cases with food items stored on walk-in cooler and kitchen floor. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice at reach in freezer.
10-08-5
52
Feb 9, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in walk-in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in refrigerator. Per operator, chicken was cooked on 2/7/2022 -Observed no date mark on cooked chicken and noodles stored in walk-in cooler. Both items were cooked on 2/8/22 **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. -Observed cases with tomatoes sauce stored on dry storage floor. -Observed container with marinara sauce stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. -Observed take containers stored on dry storage floor.
25-05-4
Basic - Stored food not covered. -Observed a uncovered container with cooked wings stored in refrigerator.
08B-12-5
37
Oct 31, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:28 P.M. pizza held using time as a public health control has no time mark. Per operator, pizza was cooked at 1:00 P.M. Operator correctly time marked pizza. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in refrigerator. Per operator, wings were cooked on 10/30/2022.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.
41-17-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed container with marinara sauce stored on walk-in cooler floor
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
52
Frequently Asked Questions
When was Manninos Pizza Restaurant last inspected?
The most recent health inspection at Manninos Pizza Restaurant on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Manninos Pizza Restaurant?
Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Manninos Pizza Restaurant.
How does Manninos Pizza Restaurant compare to other restaurants in Margate?
Manninos Pizza Restaurant most recently scored 100 out of 100, which is higher than the Margate average of 80.
Has Manninos Pizza Restaurant's inspection record improved over time?
Yes. Recent inspections at Manninos Pizza Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Manninos Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manninos Pizza Restaurant inspected?
Based on the inspection history on file, Manninos Pizza Restaurant is inspected around three times per year on average.
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