Mannie's Carbbean Corners
Last inspected: Apr 8, 2026
100
Score
The health department has logged nine inspections at Mannie's Carbbean Corners, the earliest from 2022. The most recent visit was on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Dishmachine chlorine sanitizer not” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Lantana restaurant scores 80. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Apr 7, 2026
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine, rechecked 100ppm chlorine sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coke cooler: flan (46F - Cold Holding); cooked potatoes (45F - Cold Holding); picarones batter (cooked sweet potato) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move products to another operable cooler. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over oranges at tall stainless reach in cooler Raw steak over French fries at reach in freezer, both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 4/2 not date marked at reach in cooler. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine and degreaser spray bottles not labeled by dish machine. Operator labeled chemicals. **Corrected On-Site** **Warning**
41-17-4
41
Jul 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Containers empty. Operator set up a new container 75ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in prep cooler next to grill. Operator removed shell eggs over. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table in prep area. Operator removed. **Corrected On-Site**
12B-07-4
70
Mar 13, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored on prep table in dish area. Operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. **Repeat Violation** **Warning**
22-41-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**
10-20-4
70
Nov 7, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jun 20, 2024
Food-Licensing Inspection
No violations found.
100
Mar 28, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Nonfood-grade to go bags used in direct contact with pork in chest freezer. **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49°F, beef 49°F, beef stew 48°F, fish cooked 48°F, lamb 50°F, rice 51°F. In walk in cooler for 6 hours or longer. Standing water on the floor of walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49°F, beef 49°F, beef stew 48°F, fish cooked 48°F, lamb 50°F, rice 51°F. In walk in cooler for 6 hours or longer. Standing water on the floor of walk in cooler. See stop sale. **Warning**
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. No knowledge of cold holding or hot holding temperatures. **Warning**
53B-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, cookline and dish area. Operator provided. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef stew and lamb in walk in cooler not date marked. **Warning**
02C-02-5
Basic - Water draining onto floor surface from hand sink at front counter. **Warning**
29-03-4
Basic - Standing water in bottom of walk in cooler. **Warning**
29-49-6
35
Dec 16, 2022
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50°F, cooked yesterday in walk in cooler. Covered in deep container. See stop sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50°F, cooked yesterday in walk in cooler. Covered in deep container.
01B-36-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - Handwash sink not accessible for employee use at all times sponges stored in sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and in dish area. Operator provided.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Time/temperature control for safety beef thawed under hot running water, in triple sink. Operator switched to cold running water. **Corrected On-Site**
06-07-5
Basic - Plumbing system in disrepair. Drain on triple sink leaking into a bucket.
29-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stew I steam table.
08B-49-4
Basic - Wood food-contact surface not properly sealed in dry storage room .
14-06-4
35
Frequently Asked Questions
When was Mannie's Carbbean Corners last inspected?
The most recent health inspection at Mannie's Carbbean Corners on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Mannie's Carbbean Corners?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Mannie's Carbbean Corners.
How does Mannie's Carbbean Corners compare to other restaurants in Lantana?
Mannie's Carbbean Corners most recently scored 100 out of 100, which is higher than the Lantana average of 80.
Has Mannie's Carbbean Corners' inspection record improved over time?
Results have been roughly steady. Inspections at Mannie's Carbbean Corners have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mannie's Carbbean Corners means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mannie's Carbbean Corners inspected?
Based on the inspection history on file, Mannie's Carbbean Corners is inspected around three times per year on average.
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