Manna Restaurant
Last inspected: Mar 9, 2026
55
Score
Across the available record, Manna Restaurant has eight inspections on file, the first dated 2022. On Mar 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 75, which Manna Restaurant's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
55
Nov 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For women's bathroom **Warning** - From follow-up inspection 2025-11-14: Observed same **Time Extended**
31B-04-4
95
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Jan 8, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside 3 door True Refrigerator, raw chicken over raw beef. Operator rearranged **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside long white chest freezer. Raw frozen chicken over raw beef. Operator rearranged **Corrected On-Site**
08A-17-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
67
May 24, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door True refrigerator, raw beef over ready to eat sauces. Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bean sprouts (54F); raw beef (47F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 2 hours, moved to reach in cooler for quick chill. Observed items sitting above fill line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen, filled with various cooking equipment. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple items prepared on site.
02C-02-5
61
Apr 5, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
37
Mar 2, 2023
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw seafood stored in same container with cooked corn in standing freezer located in kitchen area.
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over noodles in standing reach in freezer in kitchen area.
08A-02-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw prepped chicken stored over raw beef in standing cooler.
08A-24-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed written procedures to establishment. **Corrected On-Site**
11-27-4
Intermediate - Observed Hand-wash sink used for purposes other than hand-washing, located at front counter used for washing utensils.
31A-11-4
Intermediate - Observed Non-pitting surface rust on food-contact equipment, reach in shelves of cooler located at kitchen area
22-31-4
Intermediate - Observed Spray bottle containing toxic substance degreaser not labeled. Operator labeled bottle degreaser. **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp dum , cooked chicken, kimchi made on 2/28 not date marked. Operator labeled products **Corrected On-Site**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Observed Bowl or other container with no handle used to dispense tea at dry storage area.
14-01-5
Basic - Observed Clean equipment/dishware/utensils stored next to hand-wash located at front counter /and kitchen area food preparation sink exposed to splash.
24-27-4
Basic - Observed Food stored in a location that is exposed to splash/dust, spicy oil, portioned kimchi, dim sum sauce exposed to splash.
08B-36-4
Basic - Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container., handle of scoop directly touching pancake mix and potato starch
10-01-5
Basic - Observed Single-service articles to go containers at dry storage area not stored inverted or protected from contamination.
25-06-4
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Observed Working containers of panko removed from original container not identified by common name.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
23
Nov 16, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-11-16: Still observed **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods over grill with accumulated grease build up at cook line. - From follow-up inspection 2022-11-16: Still observed **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Observed sauces and spices uncovered stored next to hand washing sink located in kitchen area exposed to splash from hand washing sink. - From follow-up inspection 2022-11-16: **Time Extended**
08B-54-4
86
Frequently Asked Questions
When was Manna Restaurant last inspected?
The most recent health inspection at Manna Restaurant on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Manna Restaurant?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Manna Restaurant.
How does Manna Restaurant compare to other restaurants in Lauderhill?
Manna Restaurant most recently scored 55 out of 100, which is lower than the Lauderhill average of 75.
Has Manna Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Manna Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Manna Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manna Restaurant inspected?
Based on the inspection history on file, Manna Restaurant is inspected around two times per year on average.
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