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Manna Korean Japanese Restaurant

3970 Tampa Rd Unit Q, Oldsmar, FL 34677
Japanese / Sushi
Last inspected: Mar 5, 2026
70
Score
Medium Risk

The health department has logged seven inspections at Manna Korean Japanese Restaurant, the earliest from 2023. The newest entry in the record is dated Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “container of medicine improperly stored” has been the most frequent reason, cited two times.

Manna Korean Japanese Restaurant's latest score of 70 falls below the Oldsmar average of 82. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Container of medicine improperly stored.otc and unidentified medicine stored on upper shelf in kitchen . Operator relocated the medicine to be separated from clean utensils
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed c cart that was blocking the handwashing sink on the cook line. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided paperwork for plan via email. Rice was properly time stamped
03F-10-5
70
Oct 17, 2025
Food-Licensing Inspection
No violations found.
100
Sep 26, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Unable to license due to the need for plan review. Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Provided operator with plain reviews applicaton. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling used in food prep areas. Discussed with operator the need to replace tiles with ones that are smooth and easily cleaned or painted with oil based paint to make smooth and easily cleaned **Warning**
36-37-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing. Discussed the need to replace shield **Warning**
38-07-4
70
Dec 18, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Employee medicine stored on shelf of flip top cooler above food. Operator relocated. **Corrected On-Site**
41-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with dust Kitchen walls soiled.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on cookline. Employee placed food in container labeled employee food, but employee food container is above food for the establishment. Discussed the need to keep employee food segregated and below food served to guests. Operator relocated. **Corrected On-Site**
08B-49-4
67
May 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
95
Dec 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water reservoir soiled with food debris in dish machine. - From follow-up inspection 2023-12-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-12-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic slide panel for sushi cooler held together with duct tape. - From follow-up inspection 2023-12-15: **Time Extended**
14-10-4
82
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55

Frequently Asked Questions

When was Manna Korean Japanese Restaurant last inspected?

The most recent health inspection at Manna Korean Japanese Restaurant on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Manna Korean Japanese Restaurant?

Across the inspection record, “container of medicine improperly stored” has been cited two times, more than any other issue at Manna Korean Japanese Restaurant.

How does Manna Korean Japanese Restaurant compare to other restaurants in Oldsmar?

Manna Korean Japanese Restaurant most recently scored 70 out of 100, which is lower than the Oldsmar average of 82.

Has Manna Korean Japanese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Manna Korean Japanese Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Manna Korean Japanese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Manna Korean Japanese Restaurant inspected?

Based on the inspection history on file, Manna Korean Japanese Restaurant is inspected around two times per year on average.

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Score: 95 — Low Risk
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Mandolas Italian Kitchen
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Score: 52 — High Risk
Explore More
→ All locations in Oldsmar → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Oldsmar
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