Manna Food Truck

11150 Okeechobee Blvd Ste H, Royal Palm Beach, FL 33411
Other
Last inspected: Dec 8, 2025
90
Score
Low Risk

Inspectors have visited Manna Food Truck six times, with records going back to 2024. Manna Food Truck was last inspected on Dec 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

The pattern that stands out is “manager or person in charge lacking proof”, which has been cited four times.

Compared to the broader Royal Palm Beach restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
90
Mar 6, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-12: Food handler test scheduled for 02/21/2025. **Time Extended** - From follow-up inspection 2025-03-06: No training - Laymen Vidal **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-12: Food handler test scheduled for 02/21/2025. **Time Extended** - From follow-up inspection 2025-03-06: No training - Laymen Vidal **Admin Complaint**
53B-01-5
82
Feb 12, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Jan 22, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shell eggs stored over shredded cheese- operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef with gloves on and then proceeded to handle food for order without washing their hands and changing gloves - educated operator employee washed hands **Corrective Action Taken** **Warning**
12A-12-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. At handwashing sink utensils in sink- operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
52
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
61
May 15, 2024
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided bleach. **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
67

Frequently Asked Questions

When was Manna Food Truck last inspected?

The most recent health inspection at Manna Food Truck on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at Manna Food Truck?

Across the inspection record, “manager or person in charge lacking proof” has been cited four times, more than any other issue at Manna Food Truck.

How does Manna Food Truck compare to other restaurants in Royal Palm Beach?

Manna Food Truck most recently scored 90 out of 100, which is higher than the Royal Palm Beach average of 81.

Has Manna Food Truck's inspection record improved over time?

Yes. Recent inspections at Manna Food Truck have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Manna Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Manna Food Truck inspected?

Based on the inspection history on file, Manna Food Truck is inspected around four times per year on average.