Manna Bon Gou Mange

3714 Evans Ave, Fort Myers, FL 33901

French

Last inspected: Sep 15, 2025

Score

Medium Risk

Going back to 2023, Manna Bon Gou Mange has six inspections in the public record. The latest inspection on file is from Sep 15, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

By comparison, the average Fort Myers facility scores 80, putting Manna Bon Gou Mange on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cabbage (82F - Cold Holding); cooked pasta (81F - Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.

03A-02-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; shredded cabbage (82F - Cold Holding); cooked pasta (81F - Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.

01B-13-4

Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Water bottle case stored on floor.

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Jun 11, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner. The owner posted form during inspection. **Corrected On-Site**

11-27-4

Nov 13, 2024

Routine - Food

No violations found.

100

Mar 29, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-03-29: **Time Extended**

53A-01-7

Mar 21, 2024

Routine - Food

4 critical violations. 1 major violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: ground beef (49F - Cold Holding); macaroni salad (48F - Cold Holding); white rice (49F - Cold Holding); ambient air (51F - Cold Holding). Operator states that they had reach in cooler unit open for and extended period of time. Advised operator to keep door shut and to turn down thermostat on cooler. **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023. **Admin Complaint**

50-17-3

High Priority - Nonfood-grade bags used in direct contact with food. Observed no. Food grade bag in direct contact with patty dough. **Warning**

14-31-5

High Priority - Nonfood-grade hose conveying potable water. Observed garden hose in use for potable water tank. **Warning**

29-04-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Oct 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Manna Bon Gou Mange last inspected?

The most recent health inspection at Manna Bon Gou Mange on file is from Sep 15, 2025. The public record contains six inspections in total.

What is the most common violation at Manna Bon Gou Mange?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Manna Bon Gou Mange.

How does Manna Bon Gou Mange compare to other restaurants in Fort Myers?

Manna Bon Gou Mange most recently scored 55 out of 100, which is lower than the Fort Myers average of 80.

Has Manna Bon Gou Mange's inspection record improved over time?

Results have been roughly steady. Inspections at Manna Bon Gou Mange have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Manna Bon Gou Mange means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Manna Bon Gou Mange inspected?

Based on the inspection history on file, Manna Bon Gou Mange is inspected around three times per year on average.

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Score: 74 — Medium Risk

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