Manje Creole Restaurant
Last inspected: Apr 9, 2026
32
Score
The health department has logged 14 inspections at Manje Creole Restaurant, the earliest from 2023. On Apr 9, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 17 violations lately compared to roughly 14 violations before.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up four times.
Manje Creole Restaurant's latest score of 32 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
14
Inspections
1
Critical latest
5
Major latest
10
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-04-09: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked - From follow-up inspection 2026-04-09: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled - From follow-up inspection 2026-04-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -restroom hand wash sink - From follow-up inspection 2026-04-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -restroom hand wash sink -hand wash sink in kitchen - From follow-up inspection 2026-04-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -restroom hand wash sink -hand wash sink in kitchen - From follow-up inspection 2026-04-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler at front lobby not keeping foods cold - From follow-up inspection 2026-04-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -damaged utensils in prep area - From follow-up inspection 2026-04-09: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout - From follow-up inspection 2026-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -multiple items in walk in cooler -onions in kitchen - From follow-up inspection 2026-04-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all lights throughout - From follow-up inspection 2026-04-09: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave - From follow-up inspection 2026-04-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in units - From follow-up inspection 2026-04-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -meats thawed in 3 compartment sink at room temperature - From follow-up inspection 2026-04-09: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around prep area - From follow-up inspection 2026-04-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep area - From follow-up inspection 2026-04-09: **Time Extended**
36-34-5
32
Apr 6, 2026
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken 55F (Cold Holding) -cooked chicken 55F (Cold Holding) -raw wings 50F (Cold Holding) -cheese mix 55F (Cold Holding) -cooked pork 55F (Cold Holding) -hot dogs 50F (Cold Holding **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 55F (Cold Holding) -cooked chicken 55F (Cold Holding) -raw wings 50F (Cold Holding) -cheese mix 55F (Cold Holding) -cooked pork 55F (Cold Holding) -hot dogs 50F (Cold Holding **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -restroom hand wash sink
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -restroom hand wash sink -hand wash sink in kitchen
31B-02-4
Intermediate - No soap provided at handwash sink. -restroom hand wash sink -hand wash sink in kitchen
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in units
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. -meats thawed in 3 compartment sink at room temperature
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around prep area
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep area
36-34-5
Basic - Equipment in poor repair. -walk in cooler at front lobby not keeping foods cold
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -damaged utensils in prep area
14-10-4
Basic - Floor soiled/has accumulation of debris. -throughout
36-73-4
Basic - Food stored on floor. -multiple items in walk in cooler -onions in kitchen
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all lights throughout
38-07-4
23
Dec 9, 2025
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Thank you bags in the sink. Located on the front service counter. Sink in kitchen blocked by microwave. Manager removed. **Repeat Violation** - From follow-up inspection 2025-12-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on front counter. Manager filled **Corrected On-Site** - From follow-up inspection 2025-12-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2025-12-09: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located on front counter. Manager filled **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-12-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Number 10 can used to scoop rice from ingredients bin. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-12-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At triple sink. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-12-09: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under fryers - From follow-up inspection 2025-12-09: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-12-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Sink located in employees restroom. - From follow-up inspection 2025-12-09: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** - From follow-up inspection 2025-12-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of soda located on front counter. Cases of Raw vegetables located in walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-12-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout establishment, kitchen cook line and restrooms. - From follow-up inspection 2025-12-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Chest freezer. - From follow-up inspection 2025-12-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter in back kitchen - From follow-up inspection 2025-12-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Old Chicken box with raw spinach stored inside. - From follow-up inspection 2025-12-09: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Togo containers Manager turned over. **Corrected On-Site** - From follow-up inspection 2025-12-09: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and other meats thawing at room temperature. The manager added running water. **Corrected On-Site** - From follow-up inspection 2025-12-09: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old fryer Old warmer - From follow-up inspection 2025-12-09: **Time Extended**
33-31-5
33
Nov 12, 2025
Routine - Food
5 major violations. 14 minor violations.
View 19 violations
Intermediate - Handwash sink not accessible for employee use at all times. Thank you bags in the sink. Located on the front service counter. Sink in kitchen blocked by microwave. Manager removed. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located on cook line. No running water. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on front counter. Manager filled **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Sink located on front counter. Manager filled **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Number 10 can used to scoop rice from ingredients bin. Manager removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At triple sink. Manager removed. **Corrected On-Site**
36-06-4
Basic - Cardboard used to line nonfood-contact shelves. Under fryers
14-45-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Sink located in employees restroom.
29-09-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cases of soda located on front counter. Cases of Raw vegetables located in walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Throughout establishment, kitchen cook line and restrooms.
36-24-5
Basic - Ice buildup in reach-in freezer . Chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter in back kitchen
23-03-4
Basic - Reuse of single-service or single-use articles. Old Chicken box with raw spinach stored inside.
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Togo containers Manager turned over. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and other meats thawing at room temperature. The manager added running water. **Corrected On-Site**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Old fryer Old warmer
33-31-5
30
Jun 3, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching phone then continuing to prep food. - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of all chest freezers - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any food items prepared on site - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under and in between all shelves, prep tables, and work stations in kitchen -Fans in walk in cooler -Shelves above triple sink soiled -Grease on air vents above prep table on cook line - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Case of water on floor in dry storage -bag of Jasmine rice on floor -Cases of drinks and containers of food on floor in walk in cooler - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under and in between All equipment - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on dirty shelf above triple sink - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bean container. - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
32-04-4
45
Apr 3, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching phone then continuing to prep food. - From follow-up inspection 2025-04-03: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of all chest freezers - From follow-up inspection 2025-04-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any food items prepared on site - From follow-up inspection 2025-04-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-04-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bean container. - From follow-up inspection 2025-04-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on dirty shelf above triple sink - From follow-up inspection 2025-04-03: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-03: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under and in between All equipment - From follow-up inspection 2025-04-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Case of water on floor in dry storage -bag of Jasmine rice on floor -Cases of drinks and containers of food on floor in walk in cooler - From follow-up inspection 2025-04-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under and in between all shelves, prep tables, and work stations in kitchen -Fans in walk in cooler -Shelves above triple sink soiled -Grease on air vents above prep table on cook line - From follow-up inspection 2025-04-03: **Time Extended**
23-03-4
37
Apr 2, 2025
Routine - Food
4 critical violations. 9 major violations. 10 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken, pork, beef, cabbage , cooked rice, cut lettuce, mashed peas, fish 45-53 ( - Cold Holding) overnight in walk cooler. Per operator. Operator began to discard all items Small cooler at front counter : cabbage 50F cold holding overnight per operator. Operator immediately discarded (corrected on site)
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in back kitchen by chest freezer and storage shelf. **Warning**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching phone then continuing to prep food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of all chest freezers
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bathroom blocked by grill/ table Cutlery kit inside hand sink at front counter. (Corrected on site) **Warning**
31A-09-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Passion fruit , lemonade, coconut made on site bottles have no warning labels **Warning**
02D-12-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. At both hand sinks
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any food items prepared on site
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In bean container.
14-01-5
Basic - Cardboard used to line food-contact shelves. -Soiled cardboard at fry station
14-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on dirty shelf above triple sink
24-06-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under and in between All equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Case of water on floor in dry storage -bag of Jasmine rice on floor -Cases of drinks and containers of food on floor in walk in cooler
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under and in between all shelves, prep tables, and work stations in kitchen -Fans in walk in cooler -Shelves above triple sink soiled -Grease on air vents above prep table on cook line
23-03-4
Basic - Single-service articles improperly stored. Cases of to go bags/ containers on floor in dry storage area
25-05-4
Basic - Stored food not covered. Multiple items in chest freezer uncovered
08B-12-5
14
Aug 8, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building. - From follow-up inspection 2024-08-08: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Spinach ,goat and other items in shopping bags. - From follow-up inspection 2024-08-08: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** - From follow-up inspection 2024-08-08: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks. - From follow-up inspection 2024-08-08: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf in kitchen. - From follow-up inspection 2024-08-08: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Restroom in kitchen cold water faucet handle is stripped. - From follow-up inspection 2024-08-08: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pickled cabbage on front counter. - From follow-up inspection 2024-08-08: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler dust build up. **Repeat Violation** - From follow-up inspection 2024-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Meat in freezer. - From follow-up inspection 2024-08-08: **Time Extended**
08B-12-5
47
Jul 31, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
20
Mar 5, 2024
Complaint Full
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bag and dishes in sink at front counter. Dishes in both sinks in kitchen. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Sink on cook line. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area and front line.
36-73-4
Basic - Food stored on floor. Potatoes and cabbage on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk-in cooler dust build up.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
21-12-4
Basic - Floor area(s) covered with standing water. Kitchen are in front of 3 compartment sink. **Corrected On-Site**
36-22-4
43
Nov 28, 2023
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Can,stickers in sink at front counter. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Both hand wash sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers.
05-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen
38-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle and doughnuts on front counter.
02D-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door frame broken.
14-36-5
Basic - Food stored on floor. Chicken and unwashed produce in walk in cooler.
08B-38-4
Basic - Cloth used as a food-contact surface. Covering cooked turkey and pork in cooler.
21-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and hood filters.
23-03-4
37
Aug 9, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks **Warning** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
22-38-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. All hand sinks **Warning** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. Both employee and customer restrooms **Warning** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
32-07-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At mop sink **Warning** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.in kitchen **Warning** - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
36-17-5
64
Jun 8, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
22-38-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. All hand sinks **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. Both employee and customer restrooms **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
32-07-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At mop sink **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.in kitchen **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - High grass/weeds surrounding building. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
33-36-4
55
Jun 7, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. One observed in kitchen. Operator removed next day callback per Derek Corey **Corrected On-Site** **Warning**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/22 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. All hand sinks **Warning**
31B-03-4
Basic - Bathroom facility not clean. Both employee and customer restrooms **Warning**
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At mop sink **Warning**
36-32-5
Basic - Floor tiles missing and/or in disrepair.in kitchen **Warning**
36-17-5
Basic - High grass/weeds surrounding building. **Warning**
33-36-4
41
Frequently Asked Questions
When was Manje Creole Restaurant last inspected?
The most recent health inspection at Manje Creole Restaurant on file is from Apr 9, 2026. The public record contains 14 inspections in total.
What is the most common violation at Manje Creole Restaurant?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Manje Creole Restaurant.
How does Manje Creole Restaurant compare to other restaurants in Orlando?
Manje Creole Restaurant most recently scored 32 out of 100, which is lower than the Orlando average of 79.
Has Manje Creole Restaurant's inspection record improved over time?
No. Recent inspections at Manje Creole Restaurant have averaged around 17 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Manje Creole Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Manje Creole Restaurant inspected?
Based on the inspection history on file, Manje Creole Restaurant is inspected around five times per year on average.
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