Manjares Catering
Last inspected: Mar 20, 2026
58
Score
Manjares Catering, located at 8551 Nw 30 Terr in Miami, FL, underwent a moderate-risk inspection on March 20, 2026. This inspection resulted in two critical, one major, and three minor violations. Historically, Manjares Catering has maintained a pattern of medium-risk scores across its eleven recorded inspections.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 28, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Apr 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 16, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Apr 9, 2024
Routine - Food
1 minor violation.
95
Dec 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 9, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 30, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Mar 20, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of brown sugar and white sugar at front counter, not properly labeled .
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) at front counter.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (119F - Hot Holding) at steam table at front counter.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed RICE PUDDING at front counter missing production date. As per employee made two days prior.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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