Manila Grill & BBQ
Last inspected: Feb 13, 2026
58
Score
Public records show nine inspections at Manila Grill & BBQ stretching back to 2022. The most recent report on file is from Feb 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up two times.
The city-wide average sits at 79, which Manila Grill & BBQ's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
58
Oct 13, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 30, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
55
Feb 27, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/3023. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in reach in freezer. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed dates on employees certificates incorrect. Advice operator to correct dates.
53B-10-4
Intermediate - Establishment not maintaining clam tags for 90 days.
01C-02-4
Basic - Stored food not covered. Observed an open bag with rice in dry storage area.
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Chefs. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with pork thawing at room temperature in kitchen. Operator removed to reach in cooler for proper thawing. **Corrected On-Site** **Repeat Violation**
06-01-5
47
Nov 8, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken liver hot held at 122 degrees Fahrenheit in kitchen. Per operator, liver transfer from cookline 20 minutes prior to the inspection. Operator reheat liver to 169°F. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked at 9:00 am yesterday. Chicken cooked for more than 24 hours without date marked.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with fish thawing in handwash and at prep station. Operator removed **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing in standing water at handwash and 3 compartment sink respectively. Operator placed items underneath running water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor at dishwashing station.
21-38-4
55
Jun 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
64
Oct 11, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Frequently Asked Questions
When was Manila Grill & BBQ last inspected?
The most recent health inspection at Manila Grill & BBQ on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Manila Grill & BBQ?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Manila Grill & BBQ.
How does Manila Grill & BBQ compare to other restaurants in Pembroke Pines?
Manila Grill & BBQ most recently scored 58 out of 100, which is lower than the Pembroke Pines average of 79.
Has Manila Grill & BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Manila Grill & BBQ have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Manila Grill & BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manila Grill & BBQ inspected?
Based on the inspection history on file, Manila Grill & BBQ is inspected around three times per year on average.
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