Manhattan Pizza
Last inspected: Mar 25, 2026
37
Score
Manhattan Pizza Llc, located at 5677 Park St N in St. Petersburg, FL, underwent a high-risk inspection on March 25, 2026. This inspection resulted in five critical, one major, and three minor violations, with some issues related to employee personal items and food storage being corrected on-site. Historically, this pizza establishment has maintained mostly medium-risk scores across its nine recorded inspections.
9
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Dec 1, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Apr 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 22, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 14, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Mar 31, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
35
Violations — Mar 25, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Open jug of milk belonging to an employee in reach in cooler near kitchen exit not labeled or separated to distinguish from restaurant food. Operator labeled and separated. -clothing and personal items being stored on containers of pizza sauce and bags on flour in back of kitchen. Operator removed items from food. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Pizza sauce stored on floor in walk in cooler. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Container of medicine improperly stored. Bottle of pepto bismol stored in reach in cooler near kitchen exit. Operator removed bottle from cooler. **Corrected On-Site**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bread knots with bare hands. Educated operator on proper glove use for any ready to eat foods. **Corrective Action Taken**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26. Operator renewed during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell and pooled eggs stored over cheese in walk in cooler. Operator moved raw eggs to store below ready to eat foods. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 weeks ago has not signed an employee health reporting agreement. I printed out a Spanish language reporting agreement and the employee signed during my inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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