Mangosteen
Last inspected: Feb 3, 2026
74
Score
Mangosteen is a Asian / Fusion located at 654 Central Avenue, St. Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 2 minor violations.
74
Sep 18, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Feb 20, 2025
Routine - Food
2 critical violations. 2 minor violations.
64
Nov 8, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Oct 30, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
27
May 21, 2024
Complaint Partial
1 major violation. 2 minor violations.
82
Apr 15, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Sep 7, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 7, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Nov 18, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 16, 2022
Routine - Food
6 critical violations. 2 major violations. 19 minor violations.
13
Aug 1, 2022
Routine - Food
1 major violation.
90
Violations — Feb 3, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting boards at sushi station grooved.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 67 degree water at the end of cook line next to rice cookers. **Repeat Violation**
10-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose S. with the completion date of 12/19/2025 through FLRA SafeStaff.
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken spring rolls prepared onsite not date marked in reach in freezer at the end of cook line. Discussed with kitchen employee.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants