Mango's Restaurant at Embassy Suites
Last inspected: Jan 29, 2026
78
Score
Mango's Restaurant at Embassy Suites has been inspected nine times since 2022. On Jan 29, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
Restaurants in Brandon average 82, so Mango's Restaurant at Embassy Suites trails the local norm. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Old labels stuck to food containers after cleaning. On metal pans on cooks line. **Repeat Violation**
16-46-4
78
Sep 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on box of granola under buffet line. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Old butter label on clean clear container.
16-46-4
Basic - Single-service articles improperly stored. Bulk box of disposable cups on floor behind buffet line. Operator relocated. **Corrected On-Site**
25-05-4
Basic - Standing water in of reach-in-cooler near mop sink.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
70
Mar 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 2, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Mar 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
78
Dec 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
22-02-4
90
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine PPM 0. **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine. **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table in kitchen. Operator removed at time of inspection. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting of clear and metal pans on dish drying rack. **Warning**
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew in reach in cooler in kitchen. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
12B-13-4
55
May 4, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
61
Nov 30, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 164 f triple sink set up at 150 ppm quaternary Ecolab called **Corrective Action Taken**
22-56-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet line **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in storage room on food **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food stored on floor. Walkin freezer **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
64
Frequently Asked Questions
When was Mango's Restaurant at Embassy Suites last inspected?
The most recent health inspection at Mango's Restaurant at Embassy Suites on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Mango's Restaurant at Embassy Suites?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Mango's Restaurant at Embassy Suites.
How does Mango's Restaurant at Embassy Suites compare to other restaurants in Brandon?
Mango's Restaurant at Embassy Suites most recently scored 78 out of 100, which is lower than the Brandon average of 82.
Has Mango's Restaurant at Embassy Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Mango's Restaurant at Embassy Suites have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mango's Restaurant at Embassy Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mango's Restaurant at Embassy Suites inspected?
Based on the inspection history on file, Mango's Restaurant at Embassy Suites is inspected around three times per year on average.
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