Mangos
Last inspected: Feb 24, 2026
64
Score
Inspectors have visited Mangos eight times, with records going back to 2022. The most recent visit was on Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.
Compared to other North Redington Beach restaurants (averaging 71), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. Containers of garnishes at outdoor bars not covered, staff put lids on containers **Corrected On-Site**
08B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled outdoor tiki bar. Per Carly at Plan Review, remodel plans were submitted on 2/2/26 and have been assigned to Reviewer Rory S. who has remained in contact with operator; plans not yet approved.
51-16-7
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cook line, removed **Corrected On-Site** **Repeat Violation**
10-20-4
64
Oct 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above cook line
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters unprotected at coffee machine across from cook line
25-06-4
78
Jan 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line, held less than 4 hours, time mark added **Corrected On-Site**
03F-02-5
Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
21-04-4
82
Aug 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 7, 2024
Routine - Food
No violations found.
100
Feb 6, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line with no time mark **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steaks (46F - Cold Holding), staff added ice **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Remodel plans show hand sink next to prep sink adjacent to dish washing area. Hand sink was not installed. Operator will install hand sink across from dish machine **Warning**
31A-04-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Mop sink has not yet been installed in laundry room (per plans) due to plumbing issues. Property has mop sink outside on first floor **Warning**
29-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar, replaced **Corrected On-Site** **Warning**
31B-04-4
58
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 31, 2022
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Was unable to issue license at this inspection. - From follow-up inspection 2022-08-31: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Head chef Casey employed over 30 days with no managers certification, assistant food and beverage manager Kim. - From follow-up inspection 2022-08-31: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous owner submitted plans under previous license 6209693 for the Tiki bar that license was closed prior inspector verifying plan accuracy. The plans need to be updated to now include the entire facility areas including indoor bar and kitchen. The Tiki bars can not be approved because the ice bin and hand wash sink do not have adequate overhead protection. Please contact plan reviewer Breanna O'Neal at DHR.planreview@myfloridalicense.com - From follow-up inspection 2022-08-31: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Chemical dish machine at inside bar not reaching minimum temperature of 120 degrees Fahrenheit. - From follow-up inspection 2022-08-31: Dish machine currently out of order, operator advised maintenance scheduled to repair later in the day. **Time Extended**
16-54-4
64
Frequently Asked Questions
When was Mangos last inspected?
The most recent health inspection at Mangos on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Mangos?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Mangos.
How does Mangos compare to other restaurants in North Redington Beach?
Mangos most recently scored 64 out of 100, which is lower than the North Redington Beach average of 71.
Has Mangos' inspection record improved over time?
Results have been roughly steady. Inspections at Mangos have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mangos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mangos inspected?
Based on the inspection history on file, Mangos is inspected around two times per year on average.
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