Mangos and Marley Cafe
Last inspected: Jan 5, 2026
67
Score
Mangos and Marley Cafe, located at 506 Main St, Dunedin, FL, underwent a moderate risk inspection on January 5, 2026. This inspection identified three major and two minor violations, including an expired establishment license, a non-cleanable cutting board, and the absence of written procedures for handling vomiting or diarrheal events. While the cafe has a history of mostly low-risk inspections, the most recent report indicates areas requiring attention.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 major violations. 2 minor violations.
67
Mar 27, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Dec 11, 2024
Routine - Food
1 minor violation.
95
Mar 22, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jan 19, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jul 12, 2023
Routine - Food
1 minor violation.
95
Jan 31, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 25, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 5, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted on at the entrance of kitchen. License expired on 2/1/2023.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.
14-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be accessed. Emailed the person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) at the time of the inspection. Discussed if form is utilized Chlorine Bleach or any other EPA-registered disinfectant effective against Norovirus, following manufacturer's instructions would be needed onsite. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for person in charge Jenny B. through SafeStaff. No other employee training could be accessed during the inspection.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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