Mangoni
Last inspected: Nov 5, 2025
67
Score
Mangoni has been inspected seven times since 2023. The latest inspection on file is from Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to six violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Winter Garden restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-11-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored - From follow-up inspection 2025-11-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed - From follow-up inspection 2025-11-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area - From follow-up inspection 2025-11-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Front gaskets torn and soiled - From follow-up inspection 2025-11-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2025-11-05: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-11-05: **Time Extended**
36-11-4
67
Nov 4, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours marinara (117F - Hot Holding); Alfredo (112F - Hot Holding) **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast veggies 10/25
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours oil and fresh (71F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket heavily soiled Reach in cooler and gaskets Pizza wood boards soiled
22-02-4
Intermediate - No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at hand washing sink.
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F. Operator turned on faucet. **Corrected On-Site**
10-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
36-34-5
Basic - Equipment in poor repair. Front gaskets torn and soiled
14-11-5
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Floors not maintained smooth and durable.
36-11-4
33
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Orange cleaner on shelf above pizza boxes. Operator removed. Orange cleaner on dish rack with clean dishes operator removed. Corrected On-Site** **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and Vents over dry storage area soiled.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area.operator inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. One male at pizza station
13-03-4
Basic - Ice scoop handle in contact with ice. At both ice bins at the bat. Operator removed **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Exterior reach in cooler across from three compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled. Reach in freezers across from 3 compartment sink Walk in cooler shelves soiled **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall in dry storage above the door soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At the bar dump sink.
29-11-4
45
Sep 17, 2024
Complaint Full
No violations found.
100
Sep 16, 2024
Complaint Full
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects at bar area. **Warning**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in prep area. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coco powder container. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at front counter.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at front counter
22-16-4
Basic - Standing water in bottom of reach-in-cooler. By pizza station front counter.
29-49-6
Basic - Equipment in poor repair. In reach in cooler door is cracked all over. **Repeat Violation**
14-11-5
52
Apr 16, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gasket ripped on the low boy freezer -glass door to the freezer is shattered
14-11-5
Basic - Ice bin in prep not draining , operator disposed of the ice
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Prep freezer
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
70
Jun 6, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Frequently Asked Questions
When was Mangoni last inspected?
The most recent health inspection at Mangoni on file is from Nov 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Mangoni?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Mangoni.
How does Mangoni compare to other restaurants in Winter Garden?
Mangoni most recently scored 67 out of 100, which is about the same as the Winter Garden average of 65.
Has Mangoni's inspection record improved over time?
No. Recent inspections at Mangoni have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mangoni means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mangoni inspected?
Based on the inspection history on file, Mangoni is inspected around three times per year on average.
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