Mangomix
Last inspected: Sep 22, 2025
78
Score
Across the available record, Mangomix has six inspections on file, the first dated 2022. The most recent visit was on Sep 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.
Among Riverview restaurants, the typical score is 69; Mangomix is comfortably above that bar. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Food stored on floor. Mangos, bananas, and water bottles on floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink leaking, bucket is underneath pipe to catch water. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
29-11-4
78
Jul 17, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water to handwash sink turned off, employee turned water back on. **Corrected On-Site** **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. **Warning**
31B-02-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed behind truck the 4 coolers and single service items. **Warning**
51-22-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in salt. **Warning**
14-01-5
Basic - Food stored on floor. Mangos, bananas, and water bottles on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. **Warning**
14-69-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Warning**
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink leaking, bucket is underneath pipe to catch water. **Warning**
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 100 ppm chlorine. **Corrected On-Site** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water and vinegar not labeled. Container of salt not labeled. **Warning**
02D-01-5
45
Aug 15, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked in reach in cooler. Operator labeled at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service containers.
12B-07-4
Basic - Food stored on floor. Mangos on floor. **Repeat Violation**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 56 F, operator emptied water at time of inspection. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over whipped cream in reach in cooler. **Repeat Violation**
08B-17-4
47
Sep 11, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
27
Apr 5, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday in reach in cooler not date marked. **Warning** - From follow-up inspection 2023-04-05: Milk in reach in cooler not date marked. **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Food stored on floor. Water stored on floor. **Warning** - From follow-up inspection 2023-04-05: Water on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-04-05: Sent operator choking poster. **Time Extended** **Corrective Action Taken**
51-13-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons are facing different directions. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
25-02-4
78
Oct 31, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nathalie Alvarez 8/18/2017 Due 10/31/2022 **Warning** - From follow-up inspection 2022-09-02: **Time Extended** - From follow-up inspection 2022-10-31: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E food handler. Due 10/31/2022. **Warning** - From follow-up inspection 2022-09-02: **Time Extended** - From follow-up inspection 2022-10-31: **Admin Complaint**
53B-03-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-02: **Time Extended** - From follow-up inspection 2022-10-31: **Admin Complaint**
50-09-4
78
Frequently Asked Questions
When was Mangomix last inspected?
The most recent health inspection at Mangomix on file is from Sep 22, 2025. The public record contains six inspections in total.
What is the most common violation at Mangomix?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Mangomix.
How does Mangomix compare to other restaurants in Riverview?
Mangomix most recently scored 78 out of 100, which is higher than the Riverview average of 69.
Has Mangomix's inspection record improved over time?
No. Recent inspections at Mangomix have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mangomix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mangomix inspected?
Based on the inspection history on file, Mangomix is inspected around two times per year on average.
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