Mangoes

700 Duval St, Key West, FL 33040
American
Last inspected: Feb 18, 2026
50
Score
High Risk

Mangoes is a American located at 700 Duval St, Key West, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 22, 2025
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Apr 2, 2025
Routine - Food
4 major violations. 7 minor violations.
47
Jul 31, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
41
Apr 16, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Dec 14, 2023
Routine - Food
No violations found.
100
Jun 27, 2023
Routine - Food
1 major violation.
90
Jan 30, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Violations — Feb 18, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at preparation area across cook line. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed by back prep area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC at cook line.
23-03-4
Basic - Stored food not covered. Observed sweet plantain inside RIF by kitchen entrance not covered. **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb by dishwasher.
29-34-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed scallop and shrimp Ceviche, and raw Ahi tuna need to be marked on the menu relating to consumer advisory. **Repeat Violation**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)