Mango Thai
Last inspected: Feb 24, 2026
58
Score
Going back to 2022, Mango Thai has 14 inspections in the public record. On Feb 24, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-grade bags used in direct contact with food” is the recurring theme, flagged four times.
By comparison, the average Naples facility scores 81, putting Mango Thai on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
58
Sep 17, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
61
May 12, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Estuarto, per operator employed over 60 days has no o proof of training. This is a repeat violation from previous inspection dated 01-29-2025 **Admin Complaint**
53B-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table
21-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table
21-04-4
Basic - Floor tiles missing and/or in disrepair. Broken tile in front of fryer
36-17-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on shelf at make table in kitchen.
12B-07-4
70
Apr 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-02: Two employees hired over 60 days prior without required food handler training: Estuardo R and Isaias H. Both employees have ServSafe manager certification, however when the QR code is scanned another individuals name and date of certification populate. Operator will need to provide training certificates that can be properly varified. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of rice cooker **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
36-17-5
86
Jan 29, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.,Domingo Ramirez only has food handlers training and no other certified food manager associated with establishment **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024 **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, per operator made 24 hours prior, not date marked. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink. **Warning**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in front reach in cooler. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Floor tiles missing and/or in disrepair. In front of rice cooker **Warning**
36-17-5
61
Jul 31, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
29
May 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on site **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
02D-01-5
82
Apr 30, 2024
Routine - Food
5 critical violations. 5 major violations. 6 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding); pork (122F - Hot Holding) on steam well in front. Discussed piling less product and keeping it stirred with operator. Discussed Time as a public health control and provided the form. Corrective action taken **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in-cooler chicken (51F - Cold Holding); pasta (53F - Cold Holding). Operator stated items in unit less than one hour. All items moved to working cooler. Shell eggs 78 ambient cold holding discussed Time as a public health control with operator and provided plan. Chicken 72 cold holding in kitchen . Operator stated item out for approximately two hours. Discussed Time as a public health control and provided plan cut watermelon (47F - Cold Holding) on front counter for less than 4 hours per operator. Discussed Time as a public health control **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in non food grade bag in Reach-in-cooler. **Repeat Violation** **Warning**
14-31-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only sanitizer was bleach that was not labeled safe for food contact surfaces. Operator obtained proper sanitizer from establishment next door. Corrected on site **Warning**
22-48-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in Walk-in-cooler. Corrected on site **Warning**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible due to drain leaking. Operator stated they will fix as soon as possible, **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee forms. **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cut cabbage, cooked pasta, Ready to eat rangoon filling all made more than 24 hours prior no date mark. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Small container no handle in sugar container. Corrected on site. **Repeat Violation** **Warning**
14-01-5
Basic - Ice bucket/shovel stored on floor between uses. Corrected on site **Warning**
10-14-5
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on site **Warning**
21-04-4
Basic - Reuse of single-service or single-use articles. Re use of tin cans to hold other ingredients. **Warning**
25-32-4
Basic - Water draining onto floor surface. Under hand washing sink in back kitchen. **Warning**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label. **Warning**
02D-01-5
21
Nov 13, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator told team member to wash hands due to touching apron and then handling clean utensils. **Corrective Action Taken**
12A-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the make line. **Repeat Violation**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink. **Repeat Violation**
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food in front of the reach in cooler. Operator removed the cell phone. **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers handles. **Repeat Violation**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Operator removed the container and replaced with scooper. **Corrected On-Site**
14-01-5
67
Oct 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
53B-01-5
90
Aug 2, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
May 23, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat noodles in walk in cooler. Operator moved food to proper storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-23: Raw chicken stored over both washed and unwashed produce in walk in cooler. **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Green onions stored in a non food grade bag inside walk in cooler. Repeat from 09-22-2022 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-23: Green onions stored in non food grade bag inside walk in cooler. **Admin Complaint**
14-31-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement in both Spanish and English. DBPR Form HR 5030-203 and DBPR Form HR 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-23: No proof available of employee health reporting agreement. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-23: Unable to provide proof. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 09-22-2022 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-23: Operator unable to provide proof of employee training for employees hired over sixty days. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves.under front prep table underneath rice warmers **Warning** - From follow-up inspection 2023-05-23: Soiled card board present on shelf under rice warmers **Time Extended**
14-05-4
52
Mar 14, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Two 60 oz cans of Thin Soy Sauce with a deeply dented rims on dry storage shelf. **Warning**
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Green onions stored in a non food grade bag inside walk in cooler. Repeat from 09-22-2022 **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat noodles in walk in cooler. Operator moved food to proper storage **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 09-22-2022 **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement in both Spanish and English. DBPR Form HR 5030-203 and DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Underneath three compartment sink. **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with food **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink on shelf stored with food. Operator removed drink **Corrected On-Site** **Warning**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Four large CO2 tanks stored unsecured next to bag in box shelf. **Warning**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice has no handle and was resting inside rice container. Operator removed cup **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves.under front prep table underneath rice warmers **Warning**
14-05-4
Basic - Food stored on floor. Buckets of soy sauce stored on floor. **Warning**
08B-38-4
32
Sep 22, 2022
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed cabbage and celery. Operator moved items to proper storage order. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-22: Raw chicken is stored over unwashed watermelon in the walk-in cooler. **Admin Complaint**
08A-04-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer chicken is in direct contact with plastic to go bags. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Due to lack of water exceeding 80F all employees have washed their hands with cold water to start their shift. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
12A-19-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a box of plastic wrap on top of the hand washing sink in the kitchen. Operator removed the plastic wrap. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-22: There is an energy drink in the hand washing sink by the triple sink. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Water temperature does not exceed 80F at any faucet. **Warning** - From follow-up inspection 2022-09-22: time extended to give operator time to repair the water heater. **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-22: Time is extended to allow operator to complete required employee food safety training. **Time Extended**
53B-01-5
47
Frequently Asked Questions
When was Mango Thai last inspected?
The most recent health inspection at Mango Thai on file is from Feb 24, 2026. The public record contains 14 inspections in total.
What is the most common violation at Mango Thai?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited four times, more than any other issue at Mango Thai.
How does Mango Thai compare to other restaurants in Naples?
Mango Thai most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Mango Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Mango Thai have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mango Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mango Thai inspected?
Based on the inspection history on file, Mango Thai is inspected around four times per year on average.
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