Mango Mikes

1220 Hand Ave Unit F, Ormond Beach, FL 32174
American
Last inspected: Apr 18, 2026
41
Score
High Risk

Across the available record, Mango Mikes has three inspections on file, the first dated 2024. The most recent report on file is from Apr 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The last inspection found nine violations, up from zero the time before.

The most common issue across all inspections has been high Priority - Raw animal foods not properly separated, showing up one time.

Mango Mikes's latest score of 41 falls below the Ormond Beach average of 79. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 18, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -short reach-in cooler: raw chicken stored on top of raw shrimp, operator reorganized reach-in cooler **Corrected On-Site**
08A-20-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Chlorine exceeding 200ppm, operator diluted with cold water, retested 200ppm
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white stand-up reach-in cooler: raw meatballs 47F, shredded cheese 49F, per operator less than 1 hour in transit from commissary without power, operator connected power to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mike
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Mike, provided Food Employee Reporting Agreement **Corrective Action Taken**
11-26-1
Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath flat-top grill -side of fryer
23-03-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
51-13-4
41
May 7, 2025
Routine - Food
No violations found.
100
Oct 28, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mango Mikes last inspected?

The most recent health inspection at Mango Mikes on file is from Apr 18, 2026. The public record contains three inspections in total.

What is the most common violation at Mango Mikes?

Across the inspection record, high Priority - Raw animal foods not properly separated has been cited one time, more than any other issue at Mango Mikes.

How does Mango Mikes compare to other restaurants in Ormond Beach?

Mango Mikes most recently scored 41 out of 100, which is lower than the Ormond Beach average of 79.

Has Mango Mikes's inspection record improved over time?

No. Recent inspections at Mango Mikes have flagged more violations than earlier ones, ticking from about zero per visit to around nine more recently.

What does a high risk rating mean?

A high risk rating at Mango Mikes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.