Mango Mango's Beachside Bar & Grill
Last inspected: Apr 9, 2026
86
Score
Going back to 2022, Mango Mango's Beachside Bar & Grill has 13 inspections in the public record. The newest entry in the record is dated Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average St. Augustine Beach restaurant scores 82. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. - From follow-up inspection 2026-04-09: Still soiled. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with old food debris. **Repeat Violation** - From follow-up inspection 2026-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filets soiled with build up. Gaskets soiled on reach in coolers in gaskets. **Repeat Violation** - From follow-up inspection 2026-04-09: **Time Extended**
23-03-4
86
Apr 8, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight yellow rice (45F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler near handwashing sink pico (49F - Cold Holding); cut tomatoes (50F - Cold Holding); Cole slaw (50F - Cold Holding); yellow rice (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has bowl inside. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fully thawed raw ahi tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
06-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 200ppm. **Corrected On-Site**
21-08-4
Basic - Floor area(s) covered with standing water. Standing water on floor in front of grill station.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
36-01-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with old food debris. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor of dry storage. Operator removed. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filets soiled with build up. Gaskets soiled on reach in coolers in gaskets. **Repeat Violation**
23-03-4
39
Aug 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator took to dish machine to be washed. **Corrective Action Taken**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on top of dishwasher wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor, behind and underneath equipment soiled in kitchen. Standing water in kitchen entry to the left. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
78
Apr 17, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib out back door. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. - From follow-up inspection 2025-04-17: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door shows damage. - From follow-up inspection 2025-04-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. - From follow-up inspection 2025-04-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2025-04-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline. - From follow-up inspection 2025-04-17: **Time Extended**
29-49-6
67
Apr 15, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at entrance right of kitchen more than 4 hours cut tomatoes (55F - Cold Holding); tartar sauce (55F - Cold Holding); spicy mayo sauce (51F - Cold Holding) **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at entrance right of kitchen cut tomatoes (55F - Cold Holding); tartar sauce (55F - Cold Holding); spicy mayo sauce (51F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib out back door. **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen have pieces of debris. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
16-21-4
Basic - Equipment in poor repair. Walk in cooler door shows damage.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
29-49-6
45
Nov 20, 2024
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm. **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in sealed bag. **Repeat Violation**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Butter 51F, black bean aioli 47F; ( - Cold Holding) Tomatoes 51F, jalapeño relish 51F; ( - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Butter 51F, black bean aioli 47F; ( - Cold Holding) Tomatoes 51F, jalapeño relish 51F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on back hand washing sink.
10-17-4
Basic - Old labels stuck to food containers after cleaning. Dishes in front food prep have old labels on them.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves are soiled where black bean aioli is stored.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meatloaf thawing on prep table. Still frozen. Person in charge placed back into walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wood food-contact surface not properly sealed. Wood under hand washing sink in not smooth and easily cleanable.
14-06-4
Basic - Building components, attachments or fixtures in poor repair. Interior of walk in cooler door is damaged.
36-51-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawing in bags. Not frozen. **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above food prep area. On shelf.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees not wearing hair restraints. Both put hair restraints on. **Corrected On-Site**
13-03-4
22
Jun 18, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In ric #2; in bottom clam chowder 51F; ( - Cold Holding)
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna thawing in vacuumed sealed bags. Not frozen.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler #2; in bottom clam chowder 51F; ( - Cold Holding) **Repeat Violation**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some training for newer staff. Last trading was 9.21.23.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled on cookline. Person in charge labeled de greaser. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum sealed bag thawing in bag.
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (boiled peanuts) in reach in beer cooler. Person in charge removed. **Repeat Violation**
08B-49-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck to clean containers on clean dish rack.
16-46-4
Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler #2.
29-49-6
32
Aug 22, 2023
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Aug 21, 2023
Routine - Food
3 critical violations. 2 major violations. 17 minor violations.
View 22 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at bar area, blue cheese dressing (58F - Cold Holding); house dressing (48F - Cold Holding); ranch (55F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler at cook line pass thru, sour cream (51 F - Cold Holding), cheese (54F - Cold Holding). Item out less than 4 hours per employee, opened for busy lunch. On top of reach-in freezer, at make line in pumps held on ice dipping sauce (48F - Cold Holding); colada sauce (51F - Cold Holding). Per employee, out less than 4 hours, ice bath not touching container, ice added to container. In walk-in cooler, pork (50F - Cold Holding); dipping sauce (48F - Cold Holding); shrimp (52F - Cold Holding); fish (49F - Cold Holding). Walk-in cooler opened for prep and lunch rush. In reach-in cooler by bar area, blue cheese dressing (58F - Cold Holding); house dressing (48F - Cold Holding); ranch (55F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In outside storage shed, dumpster cleaner and insect pesticide stored on shelf above oil.
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment have multiple new employees present. No verifiable proof employees have been trained on health responsibilities. Supplied operator with DBPR form 5030-103
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler at bar area, operator stated dressings were portioned yesterday were not dated.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar server station, on top plate of ice bin mold-like substance. **Repeat Violation**
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door interior covering torn. Gasket on door torn.
36-51-4
Basic - Cutting board has cut marks and is no longer cleanable. At dish area, multiple cutting boards are no longer easily cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At bar area reach-in freezer, personal food stored with customers food.
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. At cook line, 1 employee not wearing beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, stacked containers not properly air dried, wet nesting seen.
24-08-4
Basic - Equipment in poor repair. Above reach-in freezer at cook line, microwave had rusting on interior door. In outside storage shed, storage shelf with rusted with pitted surface. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor at end of cook line by flat top missing/broken tiles.
36-17-5
Basic - Floors, walls, and/or ceilings. In walk-in freezer, residue seen under shelves on floors. In walk-in cooler, residue seen under shelves on floors. At prep area, ceiling vent has dust buildup. In prep area, floors under shelves had visible debris.
36-73-4
Basic - Food stored on floor. In walk-in cooler, pickles, chicken, and pineapple were stored on the floor. In outside storage shed, seasoning and oil were stored on the floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in bulk flour has handle touching flour.
10-01-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At wait staff pass thru area, shelving in cabinet under pass thru made of unsealed wood.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fryers, space between fryers have buildup of grease and food debris. At bar server station, soda dispenser bottom of soda heads have mold-like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open on dumpster.
33-16-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In outside storage shed, walls, ceilings, floors are all unsealed wood.
36-30-4
Basic - Water leaking from pipe and/or faucet/handle. At bar area, hand washing sink drain pipe dripping when in use.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. In prep area, container of bulk flour not labeled. In outside storage shed, bulk flour without label.
02D-01-5
22
Feb 13, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating increase paperwork not completely filled out with all needed information. Operator completed form during inspection. **Corrected On-Site** **Repeat Violation**
28-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler next to back door observed raw shrimp stored over portions of cheese. Employee rearranged during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line counter observed, cheese dip (92F - Hot Holding). Employee stated dip was made and placed in warmer three hours prior and placed on stove to rapidly reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet next to back door without vacuum breaker present.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen with ice present in sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine drop plate with mold-like substance present.
22-20-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on corners of flip top coolers. **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Observed torn gaskets on walk-in cooler door.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fans in walk-in freezer. **Repeat Violation**
23-03-4
Basic - Outdoor ice machine with no overhead protection. Observed outdoor ice machine without adequate coverage to protect from weather contamination. **Repeat Violation**
08B-61-5
Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing. **Repeat Violation**
35B-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. In storage area with keg cooler observed sanitizer bucket stored on the floor. The bucket was moved during inspection. **Corrected On-Site**
21-38-4
32
Oct 28, 2022
Routine - Food
6 critical violations. 1 major violation. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from pie freezer observed, buttermilk (61F - Cold Holding); sour cream (58F - Cold Holding). Operator stated unsure how long items had been in cooler.
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. In storage shed observed six cans of green chilis with extreme creased dents around rim. Operator discarded cans during inspection.
01B-01-4
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed number of units 99. Licensed for 58. **Repeat Violation** **Admin Complaint**
28-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer observed open ground turkey patties stored over open cases of shrimp, open case of cubed cheese and plates. Operator began moving items during inspection. **Corrective Action Taken**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler across from pie freezer observed, buttermilk (61F - Cold Holding); sour cream (58F - Cold Holding). Operator stated unsure how long items had been in cooler.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer observed, cheese dip (123F - Hot Holding). Employee stated dip was made and placed there three hours prior to temperature and placed on grill top to heat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training expired.
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple stacks of pots stored not inverted in dish area. Operator turned stacks over during inspection. **Corrected On-Site**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Observed multiple reach-in cooler flip tops with corners covered in duct tape.
14-71-4
Basic - Food stored on floor. In walk-in cooler observed buckets of pickles and flat of pineapples stored on floor. Operator moved both onto shelves during inspection. In storage shed observed multiple containers of oil and two plastic seasoning containers stored on floor. Operator moved items during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in pie freezer potentially contaminating uncovered pies.
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in freezer with heavy dust buildup.
23-03-4
Basic - Outdoor ice machine with inadequate overhead protection. Observed outdoor ice machine overhead protection not completely covering to prevent contamination.
08B-61-5
Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing.
35B-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on bulk container of panko. Operator moved bucket during inspection. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Wood food-contact surface not properly sealed. Observed handwash sink near back door attached to wall by unsealed wood.
14-06-4
22
Jul 28, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of food manager. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-06-28: Establishment is taking ServSafe classes on July 11. **Time Extended** - From follow-up inspection 2022-07-28: No certified food manager on duty. Class was taken on 7-11-2022. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has more than 3 employees in house. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-06-28: Establishment is taking ServSafe classes on July 11. **Time Extended** - From follow-up inspection 2022-07-28: Manager has passed class, but is not present. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees. - From follow-up inspection 2022-06-28: Establishment is taking ServSafe classes on July 11. **Time Extended** - From follow-up inspection 2022-07-28: Employees have completed test, but not all scores have been returned. Verified through email that one employee present has passed test on July 20th. Several employees have been employed less than 60 days. **Time Extended** **Corrective Action Taken**
53B-13-5
74
Frequently Asked Questions
When was Mango Mango's Beachside Bar & Grill last inspected?
The most recent health inspection at Mango Mango's Beachside Bar & Grill on file is from Apr 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Mango Mango's Beachside Bar & Grill?
Across the inspection record, “stop sale issued on time/temperature control” has been cited six times, more than any other issue at Mango Mango's Beachside Bar & Grill.
How does Mango Mango's Beachside Bar & Grill compare to other restaurants in St. Augustine Beach?
Mango Mango's Beachside Bar & Grill most recently scored 86 out of 100, which is higher than the St. Augustine Beach average of 82.
Has Mango Mango's Beachside Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mango Mango's Beachside Bar & Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mango Mango's Beachside Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mango Mango's Beachside Bar & Grill inspected?
Based on the inspection history on file, Mango Mango's Beachside Bar & Grill is inspected around four times per year on average.
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