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Mango Fresh

361 N Rosalind Ave Ste 104, Orlando, FL 32801
Other
Last inspected: Jan 27, 2026
78
Score
Low Risk

Going back to 2024, Mango Fresh has five inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

The city-wide average is 79, putting Mango Fresh squarely in typical territory. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in kitchen block by cart. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Stored food not covered. Strawberries , blueberries , acai not covered in freezer
08B-12-5
78
Jul 22, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front had pitcher inside. Immediately removed **Corrected On-Site**
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner expired in Feb 2025
53A-03-7
Basic - Working containers of food removed from original container not identified by common name. Oil bottle
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. . Operator immediately removed **Corrected On-Site**
12B-07-4
67
Jan 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen block by table and trash can
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat celery **Corrected On-Site**
08B-17-4
78
Oct 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, lettuce, fruits and vegetables in reach in cooler **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Case of chips **Corrected On-Site**
08B-38-4
82
Apr 9, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90

Frequently Asked Questions

When was Mango Fresh last inspected?

The most recent health inspection at Mango Fresh on file is from Jan 27, 2026. The public record contains five inspections in total.

What is the most common violation at Mango Fresh?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Mango Fresh.

How does Mango Fresh compare to other restaurants in Orlando?

Mango Fresh most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Mango Fresh's inspection record improved over time?

Results have been roughly steady. Inspections at Mango Fresh have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mango Fresh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mango Fresh inspected?

Based on the inspection history on file, Mango Fresh is inspected around three times per year on average.

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Natures Table
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Score: 61 — Medium Risk
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